These Apple Cinnamon Roll Cupcakes are a perfect breakfast treat because they are essentially filled cinnamon rolls in cupcake liners. Still, they taste sweet, are hearty, and they are the perfect accompaniment for fall festivals or autumn dinners or parties. The Apple Cider topping compliments the apple filled cinnamon roll cupcake perfectly. Whether for breakfast, an after school snack, or as a dessert you cannot go wrong with this sweet treat.
Source Pass the Sushi
via and recipe available at Gwen’s Kitchen Creations
via Jaclyn at Cooking Classy
via LaNae at Crumbles Cookies
via Christy DeuBuque on Flickr
via Kristine and recipe available on her website SugarBeams and Other Half Baked Adventures
via cookbookqueen on Flickr