Peeps Chocolate Peppermint Cupcakes

Peeps Chocolate Peppermint Cupcakes

Like gingerbread, peppermint is a flavor many associate with Christmas and the holiday season. If you can still find some minty Peeps, though, this recipe is worth the warming comfort during the snowy season. Moist chocolate batter produces a soft and fluffy cake here, and topped with peppermint and buttercream frosting and a sugary Peep, you’re in for a melt-in-your-mouth treat, perfect for a frosty evening.

Source: Baked by Rachel

 

Share :

Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting

Christmas may have come and gone, but as long as chilly weather remains, the season for gingerbread lives on. As it gets colder and we look for more filling treats, gingerbread cupcakes fit the bill pretty darn well. These cupcakes include a delightful blend of warm, winter spices and a heavy dose of molasses for a treat that promises to be as soft and warm as your favorite cozy blanket. If you’re up for topping them with tiny gingerbread people, we absolutely will not judge you, but if you’re not into gingerbread shapes after the holidays, these cupcakes can still provide a delicious treat for colder months.

Source: Cooking Classy

Share :

Chocolate Cupcakes with Peppermint Cream Cheese Frosting

Chocolate Cupcakes with Peppermint Cream Cheese Frosting

While we’re talking delicious combinations with chocolate, it’s impossible to leave out one of the season’s favorites: chocolate and peppermint. Whether you opt for milk, dark or white chocolate, peppermint seems to be the perfect addition for a scrumptious holiday treat. That’s why we’re sure these chocolate cupcakes with peppermint frosting will be a hit, whether you’re sharing with your family or chowing down alone. Get started with a rich chocolate base, then top each cake with smooth, peppermint cream cheese frosting, and for the final touch, sprinkle crushed mints across a chocolate drizzle. Check out the video here for a guided baking session, destination: holiday spirit.

Source: Lindsay Ann Bakes

Share :

Chocolate Christmas Tree Cupcakes

Chocolate Christmas Tree Cupcakes

Christmas is getting closer, which means holiday parties are in full-swing. If you’re looking for a festive recipe to take to this weekend’s bash, these chocolate Christmas tree cupcakes should do the trick! It’s worth noting that the trees are chocolate, not the cupcakes, but don’t let that turn you off. While this simple white cupcake recipe is great on its own, adding a bit of buttercream frosting and adorable handmade trees on top makes a tasty, festive forest of deliciousness. Who doesn’t love an entire forest of yummy?

Source: I am Baker

Share :

Biscoff Cookie Butter Cupcakes

Biscoff Cookie Butter Cupcakes

Sometimes it’s hard to decide whether to serve cookies or cupcakes, but this recipe makes it easy: serve both! These cups of goodness start with a beautiful blend of vanilla batter and white chocolate chips and are loaded with biscoff buttercream frosting to top off an already delicious treat. This is a cupcake you’ll want to make a double batch of, especially if you’re having guests.

Source: What Jessica Baked Next

 

Share :

Red Velvet Cupcakes

Red Velvet Cupcakes

The secret to the color of red velvet cupcakes is actually no secret (hint: it’s a ton of red food dye), but the perfect cake (red or otherwise) requires much more than a dump of dye! In fact, it requires finesse. It requires a delicate hand. And most importantly…it requires a delicious recipe that’s been tried and tried again. A good red velvet cupcake makes you feel like you should be WALKING on red velvet, like the superstar that you are. This particular recipe is so perfect that fancy topping isn’t even necessary – a simple buttercream will do. The cupcakes do all the talking for themselves. Listen up.

Source: Baked by an Introvert

Share :

Red Velvet Strawberry Shortcake Cupcakes

Red Velvet Strawberry Shortcake Cupcakes

Red velvet cake really is a treasure to many, but so is strawberry shortcake, and when you can combine the two into one amazing cupcake then you really are going to have a food experience that you won’t soon forget. Not only is the taste of this red velvet strawberry cupcake spectacular so is its looks. For an extra dramatic effect and a touch of sweetness you can drizzle a bit of grenadine over the top.

Source: I am baker

 

Share :

Chocolate Strawberry Cheesecake Cupcakes

Chocolate Strawberry Cheesecake Cupcakes

Do you like cupcakes? Probably, since you’re here visiting us! If you like cupcakes, do you prefer them delicious…with strawberries? If you don’t like strawberries and chocolate, these may not float your boat, but if you do, (and we’re guessing you do) these wonderful little cupcakes are the perfect couple of bites to make your day better. Plus, these little guys are very moist and sweet, so they’re great for those midnight cravings!

Source: Your Cup of Cake

Share :

Green Tea Cupcakes with Cream Cheese Frosting

Green Tea Cupcakes with Cream Cheese Frosting

Finally something special for tea lovers! Or for that matter, anyone who demands a great tasting dessert. These green tea cupcakes with cream cheese frosting will have you coming back for a second cup. A second cupcake that is, because these beauties are absolutely delicious. Even if you aren’t a tea lover you’re going to be impressed with the gentle, mellow taste of the green tea that infuses these light and oh-so-fluffy cupcakes that anyone would be proud to serve.

Source: Mrs. B’s Kitchen

Share :

Chocolate Malt Cupcakes with Vanilla Malt Buttercream

Chocolate Malt Cupcakes with Vanilla Malt Buttercream

When you start combining malt into a cupcake recipe, you are in for a delightful treat. These chocolate malted cupcakes have just the right amount of everything it takes to make a desert that makes the family come back for more. As if chocolate malt isn’t enough, these cupcakes get an extra infusion of this wonderful tasting ingredient with the addition of malt buttercream topping. Only one thing left to say, and that’s…”yummy!”

Source: Taste and Tell

Related Posts with Thumbnails
Share :