These are actually more than just pomegranate cupcakes. They are Pomegranate White Chocolate Chip Cupcakes with Pomegranate Cream Cheese Frosting. The Cream Cheese Frosting puts these cupcakes over the top, making them rich and creamy and so delicious.
More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.
As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.
Source: The Little Loaf
Red wine and chocolate pair so well together anyways, I thought a cupcake wasn’t too far of a fetch. Boy, do I love being right!
These cupcakes would most definitely be perfect for your Valentine (any time of the year), and they’re something different that friends and family probably haven’t seen before – but will most certainly be intrigued by. I hope you guys enjoy!
Source: Tide & Thyme
Chocolate cupcakes, white chocolate frosting and raspberry filling – everything good about cupcakes, all in one fell swoop!
These are summery with the raspberries (local ones are just coming into season) but would be easy enough to make in January too, with the overload of chocolate.
Source: Cup of Sugar :: Pinch of Salt
Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!
You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!
Source: Bake with Christina
We spend a lot of time checking out creative, amazing cupcake recipes from around the world. From savory to sweet to a mixture of the two, we’ve seen most of it. But sometimes, we just want a little vanilla.
This cupcake recipe is sweet and simple, vanilla cupcakes with vanilla bean buttercream. Happy Monday!
Source: Baking with Gab
Like gingerbread, peppermint is a flavor many associate with Christmas and the holiday season. If you can still find some minty Peeps, though, this recipe is worth the warming comfort during the snowy season. Moist chocolate batter produces a soft and fluffy cake here, and topped with peppermint and buttercream frosting and a sugary Peep, you’re in for a melt-in-your-mouth treat, perfect for a frosty evening.
Source: Baked by Rachel
Christmas may have come and gone, but as long as chilly weather remains, the season for gingerbread lives on. As it gets colder and we look for more filling treats, gingerbread cupcakes fit the bill pretty darn well. These cupcakes include a delightful blend of warm, winter spices and a heavy dose of molasses for a treat that promises to be as soft and warm as your favorite cozy blanket. If you’re up for topping them with tiny gingerbread people, we absolutely will not judge you, but if you’re not into gingerbread shapes after the holidays, these cupcakes can still provide a delicious treat for colder months.
Source: Cooking Classy
While we’re talking delicious combinations with chocolate, it’s impossible to leave out one of the season’s favorites: chocolate and peppermint. Whether you opt for milk, dark or white chocolate, peppermint seems to be the perfect addition for a scrumptious holiday treat. That’s why we’re sure these chocolate cupcakes with peppermint frosting will be a hit, whether you’re sharing with your family or chowing down alone. Get started with a rich chocolate base, then top each cake with smooth, peppermint cream cheese frosting, and for the final touch, sprinkle crushed mints across a chocolate drizzle. Check out the video here for a guided baking session, destination: holiday spirit.
Source: Lindsay Ann Bakes
Christmas is getting closer, which means holiday parties are in full-swing. If you’re looking for a festive recipe to take to this weekend’s bash, these chocolate Christmas tree cupcakes should do the trick! It’s worth noting that the trees are chocolate, not the cupcakes, but don’t let that turn you off. While this simple white cupcake recipe is great on its own, adding a bit of buttercream frosting and adorable handmade trees on top makes a tasty, festive forest of deliciousness. Who doesn’t love an entire forest of yummy?
Source: I am Baker