Cupcakes are a great treat that can be served at everything from parties to family dinners — and they are made even better when they are served (and baked) in ice cream cones. Yes, you read that right, ice cream cones. Thanks to a handy new baking pan, you can fill either small or full-size cones with cupcake batter and simply pop them in the oven. When they are done, add some frosting and a few other creative toppings, and the serve. Simple and unique – it does not get any better than this!
Source Love From The Oven
via Josélia de Carvalho on Flickr
via Stephanie Lena Lee on Flickr
Sticky ginger cupcake with cinnamon cream cheese frosting and fondant cap via Made By Sonia
Rich, coffee-infused gingerbread cupcake with a light lemon cream cheese frosting, edged in gingerbread cookie crumbs and topped with a gingerbread man via Cakes by Becky where she shares a link to the recipe.
Mocha Cake with Peppermint Whipped Cream Frosting and Peppermint Sugar via Our Lady of Cupcakes
via PaperieBakery on Flickr
via 64ef0773688b11d839105158e695ec9f on Flickr