Wine lovers will surely be fascinated with these Zinfandel wine cupcakes. Besides its gourmet look, the taste will surely make you drool for more. The cupcake is made out of moist cake and Zinfandel wine, while the frosting also has wine and cocoa. The top frosting has curls of chocolate for design. It doesn’t matter if you are into wine or not, you will surely love these yummy wine filled cupcakes.
Source Tablespoon
chocolate Posts
Zinfandel Wine Cupcakes
Frosted Chocolate Buttermilk Cupcakes
Adding buttermilk to cupcakes makes them turn out slightly moister – and infinitely tastier – than ones that use milk or butter. These frosted chocolate buttermilk cupcakes contain buttermilk (hence the name) and dutch-process cocoa powder, sugar, baking powder, baking soda, salt, and a few other standard ingredients. Bake, and then top with homemade cream cheese frosting, as well as a few sprinkles, some candy bits, or even a little shredded coconut.
Source Martha Stewart
“Turtle” Cupcakes
These sweet looking cupcakes are made out of German chocolate cake, which is known to have a sweet and gooey taste. But don’t fret because the ganache glaze is made out of chocolate that is semi-sweet to avoid the cupcake from becoming too sweet. It also has a banana pudding inside to balance out the sweetness of the cupcake. Match these cupcakes with your favorite espresso to compliment the taste.
Source Hapatite
Stout Cupcakes with Chocolate Covered Pretzels
Beer lovers out there will surely enjoy these stout cupcakes which are made out of chocolate, sugar and stout espresso. The combination of cocoa and espresso make these cupcakes very flavorful which made these stout cupcakes extremely irresistible. The top ganache of these cupcakes are made out of chopped semi-sweet chocolates, vanilla extract and heavy cream. To finish the stout cupcake, there are twisted pretzels and tiny chocolates placed on top of the cupcakes.
Source My Baking Addiction
Better Than Sex Cupcakes: Chocolate Times Five
What’s better than a chocolate cupcake? A chocolate cupcake topped with chocolate, filled with chocolate and then drizzled with even more chocolate. Wait, that’s four, where’s the fifth? Oh- the chocolate chips in the chocolate batter! Yes, these cupcakes have a chocolate mousse filling (made from scratch) and are topped with chocolate ganache frosting. The white chocolate drizzle that tops them off adds a little color contrast and some extra flavor. The results are a batch of cupcakes that are, quite possibly, better than sex.
Source Cupcake Project
Chocolate Glazed Banana Cupcakes
Not all cupcakes have to contain layers of pre-made, store bought ingredients that are bad for you. Some, like these chocolate glazed banana cupcakes can contain healthy ingredients, yet be incredibly tasty at the same time. The mashed banana, chick peas, chia seeds, coconut oil, coconut flour, vanilla extract and unsweetened almond milk, among other things, mean that you will be serving up a healthy treat that is low in fat and other bad things.
Source Clean Eating
Super Easy Chocolate Cupcakes
Sometimes you have to think outside of the box – literally – when making chocolate cupcakes. Sure, working with a box mix is easy, but these Super Easy Chocolate Cupcakes are a cinch to make as well, especially since the words “super easy” are in their name! To make them, combine the standard chocolate cupcake batter ingredients (flour, shortening, cocoa powder) with a few unusual ones, like instant coffee granules and cayenne pepper. Top with the frosting of your choice.
Source All Recipes
Chocolate Marble Cupcakes
Those with food allergies or sensitivities are often left out of the chocolate-encrusted fun. Not so with these chocolate marble cupcakes. These tasty treats are both gluten free and dairy free, so you can enjoy them without worry. The dairy free buttermilk is made from combining almond milk with apple cider vinegar. This then gets mixed in with the gluten free flours, tapioca starch and sifted cocoa, among other things. Bake and then serve – no frosting required!
Source Bob’s Red Mill
Rolo Cupcakes
Caramel, chocolate and vanilla go together very well, especially when they are in the form of these Rolo cupcakes. The chocolate cupcake batter contains a secret ingredient: a frozen Rolo shoved into the middle. The batter also has chocolate pudding, which makes these into a very moist, flavorful treat. Each cupcake is topped with homemade vanilla and caramel buttercream, and before chocolate ganache is drizzled over it. Add on another Rolo, just for kicks, and serve!
Source My Baking Addiction
Chocolate Cupcakes with Coffee Cream Filling
This sumptuous chocolate cupcakes with coffee cream filling will surely make you crave for more. The coffee cream filling will give you an illusion as if you’re drinking real coffee, only with a twist of the mouthwatering chocolate cupcake. Every cupcake comes with three coffee beans that are perfectly covered with chocolate. Pair this cupcake with a warm cup of coffee to enhance the taste even more and to add an awakening aroma.
Source Food Network
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