Chile Mocha Cupcakes

Chile Mocha Cupcakes

So here is my new obsession; these chile mocha cupcakes. They are of course inspired by the new Starbucks fall drink, the chile mocha.

A sweet combination of cocoa, cinnamon with a small kick from ancho and cayenne chile. The true definition of sweet and spicy if you ask me and just what you need for those mornings when you need an extra kick. Like today!!!

Source: Blahnik Baker

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Chocolate Bourbon Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Cupcakes with Butter Pecan Frosting

Really is there a better way to use bourbon than mixed with butter and chocolate? These chocolate bourbon cupcakes alone are insanely good!

The flavor is just out of this world and the bourbon highlights the chocolate so well. Then add the butter pecan frosting that could be eaten by the spoonful and you may just have one of the most delicious cupcakes of the season!

Source: Half Baked Harvest

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Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

These Vegan Chocolate Cupcakes are a chocolate lover’s dream. The chocolate cupcakes are moist and light, supporting the weight of a whipped chocolate glaze.

The glaze is made with coconut milk so it does lend the faintest coconut flavor, but most people won’t be able to detect it (alternatively, for a non-vegan version, you could easily substitute the coconut milk for heavy cream). These cupcakes are perfect to feed to those with dairy/egg allergies, vegans, or for anyone who loves a rich chocolate cupcake!

Source: Pastry Affair

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Turkey Face Cupcakes

Turkey Face Cupcakes

A fun dessert for Thanksgiving weekend, besides what will you eat for dessert when the pumpkin pie is gone? These Turkey Face Cupcakes will be perfect, trust me!

Pie seems to get eaten pretty fast by the time breakfast rolls around the day after Thanksgiving in our house, so these would be perfect for dessert, drop-per by-ers and YOU of course. You look like you could use a cute cupcake. I know I could after tackling a 20 pound turkey!

Source: created by Diane

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Pumpkin Chocolate Cupcakes

Pumpkin Chocolate Cupcakes

When a good thing is a good thing.. it’s a good thing! And that’s how I feel about pumpkin and chocolate. It’s meant to be.

So we decided to double the deliciousness. 2 times the pumpkin and 2 times the chocolate. With that much goodness packed into one small cup, and in a pretty design, this autumn recipe can’t go wrong.

Source: The First Year

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Chocolate Cupcakes with Peanut Butter Icing and Mini Fall Cookies

Chocolate Cupcakes with Peanut Butter Icing and Mini Fall Cookies

A major craving for one of my favorite sweet and savoury combinations, peanut butter and chocolate, was the driving force behind the baking plans of these little guys.

Rich, delicious, chocolate cupcakes topped with a cloud of peanut butter frosting. Sigh. Heavenly! To make heaven a little sweeter, add adorable miniature fall-themed cookies as toppers!

Source: Sweetopia

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Autumn Chocolate Caramel Cupcakes

Autumn Chocolate Caramel Cupcakes

These cupcakes are a caramel lover’s dream… rich, sweet, carmelized flavour paired with truffle-like chocolate cupcakes, with a liquid dulce de leche center.

Based loosely on Martha Stewart’s Chocolate Truffle Cakes and topped with luscious caramel cream cheese frosting, these goodies can only get more seasonal and yummy if you’re up for adding the delicate leaf decorations. And if you are, there are detailed instructions!

Source: Sweetopia

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Vegan Choc Avocado Cupcakes

Vegan Choc Avocado Cupcakes

We know what you’re thinking: avocado? In a cupcake? Well, it’s actually on top, and yes!These vegan chocolate cupcakes feature a custom frosting made of avocados, and if you’re not accustomed to seeing this fruit atop sweets, it’s time you give it a try.

Avocado makes an amazing vegan substitute for creamy substances, and with a bit of cocoa and some powdered sugar, you and your fellow munchers won’t even know the difference.

Source: The Scran Line

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Tombstone Cupcakes

Tombstone Cupcakes

What’s better than a cupcake? A Halloween cupcake topped with a Rice Krispy treat! These tombstone cupcakes are all the sweet treat you’ll need for holiday festivities.

Chocolate cupcakes topped with orange buttercream frosting take on a whole new life with these grey, R.I.P. Rice Krispy tombstones on top! If you haven’t indulged in a Halloween treat yet, these are the perfect excuse.

HAPPY HALLOWEEN!

Source: The First Year

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Cute and Easy Frankenstein Cupcakes

Cute and Easy Frankenstein Cupcakes

Spooky, adorable and easy! These Frankenstein Cupcakes are fabulous for Halloween parties or cupcake decorating activities!  You don’t even have to make them chocolate!

Chances are there will plenty of monsters and ghouls at any party you attend this season, but these Frankenstein cupcakes aren’t only adorable, they’re easy to make and delicious. The perfect addition for a scary evening!

Source: Your Cup of Cake

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