chocolate Posts

Dark Chocolate Cupcake with Salted Peanut Butter Frosting


Dark chocolate cake mix, some pretzels, peanut butter frosting and sea salt are combined here to make these unforgettable cupcakes. The cupcakes are easy to make – just follow the instruction on the box, add in correct ingredients and bake. While those are in the oven, the peanut butter, regular butter and sugar are combined to make the frosting. After frosting each cooled off cupcake, sprinkle on some sea salt, place a whole pretzel into the top of each and enjoy!
Source Whimsical Cookery

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Chocolate Sour Cream Cupcakes with Whipped Ganache


These chocolate sour cream cupcakes are a chocolate (and cupcake!) lovers dream come true. They are flavored with unsweetened cocoa powder, sour cream, vanilla extract, and brewed coffee. They also contain standard items like flour, sugar, salt, eggs, vegetable oil, baking soda and baking powder. The frosting is an nontraditional ganache, made from heavy cream, bittersweet chocolate and coffee liquor. Top with a few sprinkles before serving, and enjoy! You won’t be able to eat just one!
Source The Culinary Chronicles

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Vanilla Cupcakes With Chocolate


Sure, you can add sprinkles to a vanilla cupcake mix (this turns them into Funfetti cupcakes) or chocolate chips (which makes them chocolate chip cupcakes), but crushed up chocolate? Yes, it is possible – if you follow this recipe. Rather than adding cocoa powder to the mix, the crushed up chocolate remains suspended in the batter, turning these treats into vanilla cupcakes with chocolate, hence the name. Top off with some buttercream frosting and few sprinkles before serving them!
Source Bite Delight

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Chocolate Berries and Cream Cupcakes


Any cupcake recipe that consists of chocolate, whipped cream and fruit has to be good. This one in particular starts out with light and airy chocolate cupcakes, made from the recipe or cake mix of your choosing. Once they are baked in festive wrappers (or plain ones) and have had a chance to thoroughly cool off, they are topped with whipped cream. You can either make your own out of whipping cream and sugar, or use the pre-made kind in a canister. Top with a few berries or some berry drizzle (or both) and serve!
Source Carlas Confections

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Chocolate Biscoff Cupcakes


Biscoff is an addictive cookie spread that is similar to Nutella (although Nutella is made from chocolate and hazelnuts.) These cupcakes have Biscoff in the frosting, not in the batter itself. In fact, the batter is a simple chocolate cupcake batter, made according to the specifications from your favorite recipe. The frosting is a Biscoff buttercream that is made from butter, vanilla, powdered sugar, milk and the aforementioned Biscoff spread. Frost the cupcakes, sprinkle on some Biscoff cookie bits and enjoy!
Source I am Baker

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Fresh Raspberries and Chocolate Cupcakes


Most people associate a vegan diet with vegetables and little else. However, many vegans can eat cupcakes and other treats, as long as the snacks are made without dairy and other animal byproducts. These vegan cupcakes are chocolate, and are topped with a freshly made vegan ganache. Once they’ve been baked, frosted and garnished with a fresh raspberry, you will find little difference between them and other non-vegan treats. Try one and see!
Source Sweet Elites Cupcakes

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Coffee-Infused Chocolate Cupcakes


The best way to enhance everyday chocolate cupcakes and turn them into a richer, tastier treat is by infusing them with coffee. This recipe contains unsweetened cocoa powder, brewed coffee and vanilla extract (along with staples like flour, butter, sugar, salt, baking powder and eggs), nothing crazy or exotic. The combination of the coffee and the chocolate is what really matters though. Although you may want to frost your newly baked treats, this recipe provides an alternative option – powdered sugar and fresh fruit. Enjoy!
Source Fake Ginger

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Chocolate Ruffle Cupcake


A delectable and moist chocolate cupcake is made even sweeter, thanks to the addition of chocolate buttercream frosting. Rather than it being spread on with a knife or piped into a swirl with a point at the top, this frosting is arranged so that it looks like petals, or a ruffle, hence the name of these treats: chocolate ruffle cupcakes. While they look so pretty that you will be hesitant to eat them, they are tasty, so don’t hesitate to dig in!
Source Fondant Fairytales

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CHOCOLATE CUPCAKES GRAPEFRUIT SMOOCHES


Sometimes you need a cupcake that is slightly different, but not too outrageous. These chocolate cupcakes (made the traditional way out of cocoa powder, sugar, buttermilk, flour and other items) are as “standard” as they come. The uniqueness lies in the frosting, which is a mixture of grapefruit (both zest and juice), cream cheese, butter, powdered sugar and salt. Once these have been baked and frosted, top them with a bit of chocolate dipped candied grapefruit peel before serving.
Source iVillage

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Chocolate Biscoff Cupcakes


Biscoff is a spread made from Biscoff cookies. It’s very similar to Nutella, but, obviously, made from something entirely different. It is used in this cupcake recipe – alongside chocolate and several other ingredients, like unsalted butter, vanilla, powdered sugar and chocolate cake mix. The frosting can be any variety – this one uses vanilla buttercream – as the best part is the melted Biscoff spread and bits of Biscoff cookies that go on top. They are the real showstoppers here.
Source Carla’s Confection

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