Chocolate lover or not, sometimes you just want a cupcake that’s just plain and simple but fully loaded with chocolate. This recipe does not disappointment. The batter produces a full impact burst of chocolate with every single bite, but somehow it’s still light and fluffy. Not many crumbs left over here, and no one will judge you for that. To top off this luscious dessert, cream cheese-based chocolate frosting…you know…for those who didn’t get all the chocolate they wanted from the cake itself.
Source: I am Baker.