chocolate Posts

Chocolate Biscoff Cupcakes


Biscoff is an addictive cookie spread that is similar to Nutella (although Nutella is made from chocolate and hazelnuts.) These cupcakes have Biscoff in the frosting, not in the batter itself. In fact, the batter is a simple chocolate cupcake batter, made according to the specifications from your favorite recipe. The frosting is a Biscoff buttercream that is made from butter, vanilla, powdered sugar, milk and the aforementioned Biscoff spread. Frost the cupcakes, sprinkle on some Biscoff cookie bits and enjoy!
Source I am Baker

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Fresh Raspberries and Chocolate Cupcakes


Most people associate a vegan diet with vegetables and little else. However, many vegans can eat cupcakes and other treats, as long as the snacks are made without dairy and other animal byproducts. These vegan cupcakes are chocolate, and are topped with a freshly made vegan ganache. Once they’ve been baked, frosted and garnished with a fresh raspberry, you will find little difference between them and other non-vegan treats. Try one and see!
Source Sweet Elites Cupcakes

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Coffee-Infused Chocolate Cupcakes


The best way to enhance everyday chocolate cupcakes and turn them into a richer, tastier treat is by infusing them with coffee. This recipe contains unsweetened cocoa powder, brewed coffee and vanilla extract (along with staples like flour, butter, sugar, salt, baking powder and eggs), nothing crazy or exotic. The combination of the coffee and the chocolate is what really matters though. Although you may want to frost your newly baked treats, this recipe provides an alternative option – powdered sugar and fresh fruit. Enjoy!
Source Fake Ginger

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Chocolate Ruffle Cupcake


A delectable and moist chocolate cupcake is made even sweeter, thanks to the addition of chocolate buttercream frosting. Rather than it being spread on with a knife or piped into a swirl with a point at the top, this frosting is arranged so that it looks like petals, or a ruffle, hence the name of these treats: chocolate ruffle cupcakes. While they look so pretty that you will be hesitant to eat them, they are tasty, so don’t hesitate to dig in!
Source Fondant Fairytales

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CHOCOLATE CUPCAKES GRAPEFRUIT SMOOCHES


Sometimes you need a cupcake that is slightly different, but not too outrageous. These chocolate cupcakes (made the traditional way out of cocoa powder, sugar, buttermilk, flour and other items) are as “standard” as they come. The uniqueness lies in the frosting, which is a mixture of grapefruit (both zest and juice), cream cheese, butter, powdered sugar and salt. Once these have been baked and frosted, top them with a bit of chocolate dipped candied grapefruit peel before serving.
Source iVillage

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Chocolate Biscoff Cupcakes


Biscoff is a spread made from Biscoff cookies. It’s very similar to Nutella, but, obviously, made from something entirely different. It is used in this cupcake recipe – alongside chocolate and several other ingredients, like unsalted butter, vanilla, powdered sugar and chocolate cake mix. The frosting can be any variety – this one uses vanilla buttercream – as the best part is the melted Biscoff spread and bits of Biscoff cookies that go on top. They are the real showstoppers here.
Source Carla’s Confection

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Yummy Chocolate Cupcakes


The only thing better than chocolate is more chocolate! These chocolate cupcakes are coated with chocolate buttercream frosting, and then decked out in a number of different ways. Liquid chocolate drizzles, Oreo cookie halves, chopped up candy bars (Snickers in this case), chocolate sprinkles, chocolate flakes and even a fondant teddy bear are placed on top of them. And no, these aren’t all on one cupcake (although you can do that if you wish) – they are spread out amongst the whole batch!
Source The Extraordinary Art of Cake

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CHOCOLATE MAYONNAISE CUPCAKES


Mayonnaise is something that most people put on sandwiches and in things like egg salad and potato salad – not cupcakes. However, this unique chocolate cupcake recipe contains mayonnaise, as well as eggs, flours, cocoa powder, sugar, water, salt and vanilla extract. The mayonnaise makes the cupcakes turn out rich and moist. Top them with some homemade caramel buttercream frosting in order to add some dimension to the overall flavor. The end result? Irresistible cupcakes!
Source iVillage

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Triple Chocolate Cupcakes with Pink & Chocolate Swirled Frosting


The title of this cupcake recipe is no lie – the “triple” chocolate consists of chocolate pudding, chocolate cake mix and chocolate chips. They also contain vegetable oil, sour cream, eggs, brewed coffee, water and vanilla extract. The frosting is combination of pink tinted vanilla buttercream and chocolate buttercream, both applied in different frosting bags at the same time so that the colors swirl together. The result is a series of tasty and pretty cupcakes that are very hard to resist.
Source The Little Kitchen

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VEGAN WHOLE WHEAT CHOCOLATE CUPCAKES WITH SPICED BUTTERCREAM


You could argue that these cupcakes are good for you, since they are vegan and are made with whole wheat flour. The substitutions are easy to handle – vanilla almond milk takes the place of cows milk and apple cider vinegar fills in for butter. The cupcakes are also flavored with cocoa powder, vanilla extract and cinnamon. Once you’ve baked these cupcakes, it’s time to top them with cinnamon spice “buttercream” frosting, which is made vegan as well. Tasty!
Source Oh She Glows

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