Chocolate Seashell Cupcakes

Chocolate Seashell Cupcakes

Not much says summer more than seashells and sand.  In this case, the ‘sand’ is brown sugar and the ‘shells’ made of white and milk chocolate.

Vanilla cupcakes covered in light blue vanilla buttercream and topped with homemade white and milk chocolate sea shells. Seems like a much sweeter way to collect shells than any we’ve seen!

Source: Sweetopia

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Milk & Chocolate Chip Cookie Cupcakes

Milk & Chocolate Chip Cookie Cupcakes

We all get sugar cravings, but while it’s acceptable to indulge a bit, surrounding yourself with a cookie and cupcake smorgasbord might be frowned upon. That’s where this creative combo comes into play.

Chocolate chip cupcakes filled with (eggless) chocolate chip cookie dough and topped with milk icing (sweetened condensed milk icing to be exact) and tiny little milk bottle lollies and mini chocolate chips on top. Could these get more delicious?

Source: Raspberri Cupcakes

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Homemade S’mores Cupcakes

Homemade S'mores Cupcakes

One of the best parts of summer is summer camp – and with that, s’mores. What’s not to love? Chocolate + marshmallow heated up till it’s gooey and melty, on top of a crunchy cracker…yum.

These s’mores cupcakes have a mini graham cracker crust, topped with small chunks of bittersweet chocolate, chocolate cupcake sprinkled with more graham cracker crumbs and chocolate chunks, and are finally finished with a marshmallow frosting. Toast the frosting with a mini torch or under the broiler and it gets a perfect toasted marshmallow taste and texture.

Source: 52 Kitchen Adventures

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Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes

These are the BEST chocolate cupcakes – a moist chocolate cupcake recipe made from scratch with a chocolate ganache center and dreamy chocolate frosting.

Chocolate cupcakes topped with ganache before baking and frosted with satiny smooth, buttery, just sweet enough and oh-so-chocolatey frosting, these cupcakes are a chocolate-lover’s dream!

Source: Brown Eyed Baker

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M&M Cupcakes

M&M Cupcakes

Loaded M&M cupcakes! Moist vanilla cupcakes with mini M&Ms in the batter, topped with vanilla buttercream and more mini M&Ms!

When it comes to adding candy to desserts, it doesn’t get much better than M&Ms, which is why these cupcakes are a guaranteed hit. Toss a handful in the batter and on top of the frosting, and you’ve got a perfect treat for that sweet tooth.

Source: The First Year

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Mississippi Mud Cupcakes

Mississippi Mud Cupcakes

Mississippi Mud Cupcakes are full of rich chocolate flavor. They have not one but two frostings piled on them. A marshmallow frosting and a chocolate frosting topped with pecans.

Richly decadent with a sweet, chocolaty, brownie-like cupcake, a gooey marshmallow creme layer topped with Chocolate Mud Frosting and toasted pecans, these cupcakes are absolutely loaded with butter and it’s a good thing they are in the form of cupcakes. Hopefully you’ll be able to stop at just one. But if you can’t it will be our little secret.

Source: Spicy Southern Kitchen

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Ultimate Reese’s Peanut Butter Cupcakes

Ultimate Reese's Peanut Butter Cupcakes

If there is a most popular chocolate on the planet, Reese’s may take the cake. In this case, Reese’s is in the cake and tops it as well.

Based on a peanut butter sponge cake, these cupcakes pack a peanut butter chocolate surprise filling and are topped with even more Reese’s goodness via spread and mini cups. If Friday isn’t a good reason to try these, we don’t know what is.

Source: The Baking Explorer

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Strawberry Nutella Cupcakes

Strawberry Nutella Cupcakes

These Strawberry Nutella Cupcakes are made with a soft, fluffy Nutella cupcake topped with more Nutella and a fresh strawberry frosting! The flavors are wonderful together and great for summer!

The cupcake itself is so moist and soft that it nearly melts in your mouth. It’s flavored with half a cup of Nutella in the cupcake and then with a little more Nutella spread on top of the baked cupcake. The extra bit on top makes it just perfect!

Source: The Cake Blog

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Red Velvet Cupcakes

Red Velvet Cupcakes

This red velvet cupcake in a jar don’t necessarily have to be patriotic, but it lends itself to it, especially at this time of year. Moist cupcakes with a hint of chocolate topped with a creamy cream cheese frosting or vanilla bean buttercream.

Whether you gobble these up now or save them for next weekend, you won’t be disappointed – or messy!

Source: 52 Kitchen Adventures

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Chocolate Caramel Coconut Cupcakes

Chocolate Caramel Coconut Cupcakes

Coconut + caramel + chocolate. Power trio! These soft and fluffy coconut cupcakes are filled with caramel (salted or unsalted, your preference) and topped with milk chocolate frosting and toasted coconut. And more caramel, if you desire.

They’re overloaded and dreamy, undoubtedly rich and satisfying. Consider these a Samoas Girl Scout cookie in cupcake form.

Source: Sally’s Baking Addiction

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