Chocolate Pistachio Cupcakes are an intense and delicious cupcake. The amazing part is that these begin with boxed cake mix and boxed instant pudding, but with the addition of 4 eggs, buttermilk, and almond extract these taste as rich and homemade as from scratch. Topped with homemade chocolate cream cheese buttercream frosting, the flavor is over the top. The light green color is a party planners delight for themed events.
Source Your Cup of Cake
A flourless cupcake recipes may sound weird, but it’s actually useful for people who need to be on a gluten free diet or want a slightly healthier treat. Although they do not come out very pretty, these dark chocolate pistachio cupcakes more than make up for that in taste. Made from eggs, baking chocolate, dark chocolate chips, sea salt, chopped pistachios, almond extract and sugar, these tasty treats don’t even need frosting! (Although you can serve them with a side of almond butter.)
Source The Healthy Apple
via and recipe available at The Sweet Art