It’s Friday and officially the season to eat yummy goodies all the time. There are more than enough cupcake recipes to get you through the season with a new one each day, but this glorious recipe is all about Reese’s, which is absolutely alright with me. Along with some Reese’s Pieces worked into the batter and slathered on top, the recipe includes absolutely divine double chocolate batter that will make you cry tears of chocolatey delicious joy. Plus, there’s a lovely layer of chocolate peanut butter frosting on top of this cupcake – what more could you possibly need from a seasonal sweet?
Source: Your Cup of Cake