Espresso cupcakes with chocolate ganache and white chocolate frosting are rich, indulgent, and amazingly chocolaty. As if the espresso cupcake weren’t already over the top in scrumptiousness, it is filled with a chocolate ganache that is full-bodied and intense. The white chocolate frosting adds even more powerful chocolate flavor to create an amazingly rich dessert. This is a cupcake for a special dessert table, an elegant party, or maybe, just a snack with a glass of milk.
Source Leite’s Culinaria
What is unusual about these dark chocolate ganache strawberry yogurt cupcakes? They don’t contain flour! Yes, the batter is made from yogurt, sugar, eggs, oil, baking powder, salt and vanilla extract. The resulting cupcakes are slightly heavier and thicker than the standard flour-filled treats, but they are slightly more good for you – until, that is, you add the frosting. A dark chocolate ganache and some sliced strawberries add just the right touch of sweetness.
Source The Sweet Art
Nothing says “fall” like a pumpkin cupcake. These tasty treats are made from a cupcake batter that includes pumpkin puree, applesauce, nutmeg, ginger, cinnamon and buttermilk. For a little extra flavor, they are topped with two different types of frosting: chocolate ganache (made from semisweet chocolate chips and heavy whipping cream) and spiced cream cheese frosting (made from, among other things, cream cheese, cinnamon and nutmeg) layered on top of each other.
Source Cooking Classy
Source The Vegan Chickpea
via and recipe available at The Vegan Chickpea
via and recipe available at Food is My Life
via and recipe available at bananamondaes
via and recipe available at Eats Well With Others
via and recipe available at In Our Kitchen