Drumstick Cupcakes

Drumstick Cupcakes

Reminiscent of a favorite ice cream treat, these tasty Drumstick Cupcakes start with a vanilla bean cupcake topped with vanilla buttercream, a silky chocolate sauce and then chopped peanuts. Ice cream cone pieces make the cupcake complete!

Perfectly moist vanilla cupcakes, flecked with real vanilla bean. Light, buttery vanilla buttercream. Rich chocolate ganache. Salty chopped peanuts. And then you throw some ice cream cone pieces on top to give it the full effect.

Source: Taste and Tell

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Boston Cream Cupcakes

Boston Cream Cupcakes

These buttery vanilla cupcakes are filled with pastry cream and topped with chocolate ganache. If you love the flavors of Boston cream, you’ll love these Boston cream cupcakes!

These cupcakes start with a fabulous, buttery vanilla cake recipe, then hollowed out and filled to the brim with pastry cream and smothered in a chocolate ganache glaze.

Source: Brown Eyed Baker

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Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes

These are the BEST chocolate cupcakes – a moist chocolate cupcake recipe made from scratch with a chocolate ganache center and dreamy chocolate frosting.

Chocolate cupcakes topped with ganache before baking and frosted with satiny smooth, buttery, just sweet enough and oh-so-chocolatey frosting, these cupcakes are a chocolate-lover’s dream!

Source: Brown Eyed Baker

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Carnival Cupcakes

Carnival Cupcakes

What better fun to celebrate a new year than with a ton of fun? What if you could take the fun of a carnival and shove it all into one little cup of goodness? Turns out, you can. These carnival cupcakes, based on a chocolate cupcake, are loaded with chocolate buttercream, chocolate ganache, marshmallows and caramel popcorn. Everything you could possibly want in one fun, chocolate-loaded cupcake! Before you devour them though, take a moment to enjoy their whimsy. They’re tons of fun to look at and even more fun to eat.

Source: Baker’s Royale

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Chocolate Beetroot Cupcakes

Chocolate Beetroot Cupcakes

We’re used to lemon cupcakes. We’re used to pumpkin cupcakes. Raspberry, blueberry, even. But…beetroot? We’ll be the first to admit, we were a wee bit hesitant to leap into the cupcake pool with these babies. But after seeing the beautiful color and the gorgeous shape, topped with some tasty chocolate ganache…it didn’t take much convincing. Maybe they aren’t as scary as they sound and, instead, are just as tasty as they look. Plus, they’re an easy, tasty way to get your vegetables and share a (relatively) healthy dish! We think they’re worth a try!

Source: Baking with Gab

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Almond Joy Cupcakes

Almond Joy Cupcakes

There aren’t going to be many that are going to brew able to resist these amazing almond joy cupcakes. They have a little bit of everything in it when it comes to satisfying the sweet tooth. The airy light cake is topped with a coconut cream cheese frosting, and surely you wall want to become a little heavy-handed with the drippings of chocolate can ganache the puts the final touch to these most delectable sweets.

Source: your cup of cake

 

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Dark Chocolate- Oatmeal Cookie Cupcakes

Dark Chocolate Oatmeal Cookie Cupcakes

Oatmeal makes everything healthier, right? And dark chocolate is loaded with antioxidants, so this hybrid recipe shouldn’t dredge up any feelings of guilt. This one is more of a deep-dish cookie than a cupcake, but it has a cupcake’s shape, so we’re on board. Once you’ve converted these boring, flat piles of oatmeal, brown sugar and chocolate to tiny delicious cakes, top them with homemade ganache and enjoy thoroughly. You’ve earned it.

Source: Recipe Girl

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Chocolate Cupcakes with Chocolate Ganache


Oh so heavenly, these are definitely the best cupcakes ever! All this chocolate, both in the cupcake and in the frosting. These chocolaty cupcakes with the chocolate ganache are cupcakes you usually only dream of. Chocolate cupcakes are always the yummiest, but these, with their chocolate ganache topping is totally decadent! You can offer them as dessert at any dinner party you give, keep them for special occasions, or indulge in them until you are so full you can no longer eat any more.
Source Recipe Girl

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Raspberry Almond Cupcakes with Chocolate Ganache


In this recipe, almonds, chocolate and raspberries combine to form a light, fluffy, tasty and utterly unique treat. The batter contains chopped up chunks of fresh raspberries and almond extract, along with a whole host of more “standard” ingredients like flour, salt, butter, eggs and milk, among others. The chocolate is added later in the form of homemade chocolate ganche frosting. Top with a whole fresh raspberry, some sprinkles, or anything else that looks great. You won’t regret it!
Source Joy the Baker

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Espresso Cupcakes with Milk Chocolate Ganache and White Chocolate Frosting


Espresso cupcakes with chocolate ganache and white chocolate frosting are rich, indulgent, and amazingly chocolaty. As if the espresso cupcake werent already over the top in scrumptiousness, it is filled with a chocolate ganache that is full-bodied and intense. The white chocolate frosting adds even more powerful chocolate flavor to create an amazingly rich dessert. This is a cupcake for a special dessert table, an elegant party, or maybe, just a snack with a glass of milk.
Source Leite’s Culinaria

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