Dark Chocolate Cupcakes

Dark Chocolate Cupcakes

Mother’s Day is coming up this weekend, and we don’t know much that moms like more than chocolate. These dark chocolate cupcakes boast a deep, dark, intense chocolate flavor in each bite and are topped off with a swirl of dark chocolate buttercream frosting.

These cupcakes are so easy to whip together in one bowl and you get the most rich and fudgy cupcakes ever. Chocolate on chocolate on chocolate has to be the easiest way to Mom’s heart!

Source: Lindsay Ann Bakes

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Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Decadent chocolate cupcakes stuffed with creamy Nutella and topped with fresh raspberry frosting. And yes, they’re just as delicious as they look.

Say hello to the most decadent treat to emerge from my oven this year. I know, I know… diets and resolutions and cleanses are all the rage right now. But let me tell you, these babies are worth every rich, decadent, Nutella and raspberry filled bite.

Source: Baker by Nature

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Hazelnut Brownie Cupcakes with Hazelnut Buttercream

Hazelnut Brownie Cupcakes with Hazelnut Buttercream

A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream.

These are a hybrid of a cupcake and a brownie, so you get the best of both worlds. They are denser than cupcakes, but not quite as dense as a brownie. It’s the perfect compromise for when you can’t decide between cupcakes and brownies. Fold in some hazelnuts for a little bit of crunch, and it’s a little bit of chocolate bliss.

Source: Taste and Tell

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Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

By themselves, these vegan chocolate avocado cupcakes are a perfect representation of a delicious, moist cupcake with the perfect crumb. But with the avocado buttercream? Game changer.

This combination is absolutely lethal. The avocado taste in the buttercream is subtle, yet present, and has such a fantastic natural coloring. I would seriously take this avocado buttercream over the traditional buttercream any day. Any day. It is that good.

Source: Pastry Affair

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Flourless Chocolate Cupcakes

Flourless Chocolate Cupcakes

These cupcakes are wonderful. Each bite is rich, decadent, spongy and almost fluffy chocolate cake. Lightly sweetened whipped cream is all you need to go on top, as these rich cupcakes don’t need a heavy frosting.

A chocolate lover would be content to eat these plain, but the whipped cream does make them look a lot prettier. As an added bonus, these cupcakes are gluten-free and under 200 calories!

Source: 52 Kitchen Adventures

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Chocolate Turtle Cupcakes

Chocolate Turtle Cupcakes

Rich chocolate cupcakes topped with caramel pecan frosting, caramel drizzle and chopped pecans. With a little drizzle of caramel on top and few pecan crumbs, they finish off beautifully.

These cupcakes start with a wonderfully moist and fully chocolate cupcake. Sitting on top is the most wonderful caramel pecan frosting, drippy caramel sauce and chopped pecans. So, so good.

Source: The Cake Blog

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Cadbury Creme Egg Easter Cupcakes

Cadbury Creme Egg Easter Cupcakes

Many of us are fans of the ever-popular Cadbury eggs, which are now available with a variety of fillings, but this cupcake takes the original Cadbury creme egg to a new level of delicious.

Filled with jelly beans and crushed Cadbury eggs, then cored to make room for chocolate sauce, these cupcakes are topped with vanilla buttercream, homemade white chocolate ganache (colored yellow to resemble yolk) and as many Cadbury halves as you can fit on top. Are you drooling yet?

Source: The Scran Line

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Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday.

These cupcakes are moist and chocolaty, with a great cocoa flavor to them. The recipe makes a big batch of two dozen cupcakes, so it is perfect for a party, although you can cut the recipe in half for a smaller batch.

Source: Baking Bites

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Snickers Cupcakes

Snickers Cupcakes

These Snickers Cupcakes are over the top! Delicious, decadent, chocolatey, caramel-y, peanut butter-y and rich! And oh so good!

Featuring a homemade filling modeled after Snickers, peanut butter buttercream and chocolate drizzle, this cupcake takes the Snickers flavor to a whole new level of yummy.

Source: Life, Love and Sugar

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Skinny Chocolate Peanut Butter Swirl Cupcakes

Skinny Chocolate Peanut Butter Swirl Cupcakes

Lightened-up chocolate cupcakes made from Greek yogurt, whole wheat flour, bananas, cocoa powder, and not much else!  Frosted with a little peanut butter swirl. You’ll have no idea they’re skinny!

You will never, ever guess that these dessert cupcakes are made with good-for-you ingredients like bananas, whole wheat flour, egg whites, and greek yogurt.  It will be love at first chocolatey bite.

Source: Sally’s Baking Addiction

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