Are you ready for a homemade cream filled chocolate cupcake? If so, then this is the recipe for you! The cupcakes themselves come out thick, kind of like brownies, making them to be the perfect delivery systems for the marshmallow creme and butter based filling. Top with the frosting of your choice, or simply pipe a squiggly line or two of the filling onto the top of each. You will be amazed at much “tasty” is in each bite!
Source Martha Stewart