Chocolate Malt Cupcakes with Vanilla Malt Buttercream

Chocolate Malt Cupcakes with Vanilla Malt Buttercream

When you start combining malt into a cupcake recipe, you are in for a delightful treat. These chocolate malted cupcakes have just the right amount of everything it takes to make a desert that makes the family come back for more. As if chocolate malt isn’t enough, these cupcakes get an extra infusion of this wonderful tasting ingredient with the addition of malt buttercream topping. Only one thing left to say, and that’s…”yummy!”

Source: Taste and Tell

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Cookie Monster Cupcakes

Cookie Monster Cupcakes

This is one monster the whole family won’t mind coming up against, as these cookie monster cupcakes are absolutely delightful. These are made with a high rising recipe, so the mouth can be cut out for the amazing cookie monster effects. Don’t forget about the cookie that you will want to set into the mouth, because we all know that the cookie monster loves his cookies too.

Source: I Am Baker

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Dr. Pepper Cupcakes

Dr Pepper Cupcakes

Yes, it is true. Now you can enjoy your favorite Dr. Pepper beverage taste whipped into a yummy cupcake that brings you the delights of these two favorites all combined into one. Now just in case this combo isn’t enough for you, to make sure your taste buds are totally satisfied, top them with a brown butter frosting. There are so many delightful flavors all wrapped into one cupcake that it’s impossible to say which part of them tastes the best.

Source: Baked by an Introvert

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Easter Chocolate Cupcakes

Easter Chocolate Cupcakes

These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cooking on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.

Source: Blahnik Baker

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Andes Mint Cupcakes

Andes Mint Cupcakes

Can you imagine a delightful Andes mint in the form of a cupcake? The good taste just keeps on coming with this melt-in-your-mouth, bursting with mint flavor cupcake. Not only does it taste amazing, you are going to love the perfect union of the look of dark, rich chocolate and the beautiful hue of the mint colored frosting.

Source: Baked by an Introvert

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Chocolate Banana Cookie Dough Cupcakes

Chocolate Banana Cookie Dough Cupcakes

Bananas are scrumptious and when combined with chocolate, it is heavenly. When you make it into a cookie dough that transforms into a cupcake, there are simply no words to describe the sweet experience you are in for. These cupcakes are light, moist and not overpowering in any of their ingredients. That being said however, there are no guarantees that you won’t keep coming back for more. They are truly a delight to the palate.

Source: Your Cup of Cake

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Thin Mint Cupcakes

Thin Mint Cupcakes

There are some cupcakes that are most enjoyable, but one is enough. This will not be the case with these thin and minty cupcakes that are just packed full of goodness. Loading them with chocolate, then bathing them in chocolate ganache is just the beginning. They are adorned with a Thin Mint cookie frosting that adds that final touch. The term, “cake in a cup” is a most appropriate title for these cupcakes that can be called no less than superb.

Source: Your Cup of Cake

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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate cupcakes are already amazing, and honestly, once you have a good chocolate cupcake you’ll never go back to the boxed stuff. So when you add some raspberries and raspberry frosting to an already excellent chocolate cupcake, you wind up with the perfect, moist cupcake of heaven. You won’t want to share these, so make sure you make a ton, especially if they’re for an event…since you’ll just hover around them and eat them all.

Source: Mrs. B’s Kitchen

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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Almond Joy Cupcakes

 Almond Joy Cupcakes

There’s a bit of cheating going on here with the use of a store bought cake mix; however, the end result of these almond joy cupcakes is impressive. Just imagine being able to infuse this cupcake recipe with some of those absolutely yummy Almond Joy bars! If you are really insistent on going the healthy route, you can eliminate the Almond Joy and replace them with something a tad healthier. Or you can alter the store bought cake mix just by adding some mint and chocolate chips, but do you really want to pass up those Almond Joy bars?

Source: My Baking Addiction

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