Easter Chocolate Cupcakes

Easter Chocolate Cupcakes

These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cooking on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.

Source: Blahnik Baker

Share :

Andes Mint Cupcakes

Andes Mint Cupcakes

Can you imagine a delightful Andes mint in the form of a cupcake? The good taste just keeps on coming with this melt-in-your-mouth, bursting with mint flavor cupcake. Not only does it taste amazing, you are going to love the perfect union of the look of dark, rich chocolate and the beautiful hue of the mint colored frosting.

Source: Baked by an Introvert

Share :

Chocolate Banana Cookie Dough Cupcakes

Chocolate Banana Cookie Dough Cupcakes

Bananas are scrumptious and when combined with chocolate, it is heavenly. When you make it into a cookie dough that transforms into a cupcake, there are simply no words to describe the sweet experience you are in for. These cupcakes are light, moist and not overpowering in any of their ingredients. That being said however, there are no guarantees that you won’t keep coming back for more. They are truly a delight to the palate.

Source: Your Cup of Cake

Share :

Thin Mint Cupcakes

Thin Mint Cupcakes

There are some cupcakes that are most enjoyable, but one is enough. This will not be the case with these thin and minty cupcakes that are just packed full of goodness. Loading them with chocolate, then bathing them in chocolate ganache is just the beginning. They are adorned with a Thin Mint cookie frosting that adds that final touch. The term, “cake in a cup” is a most appropriate title for these cupcakes that can be called no less than superb.

Source: Your Cup of Cake

Share :

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate cupcakes are already amazing, and honestly, once you have a good chocolate cupcake you’ll never go back to the boxed stuff. So when you add some raspberries and raspberry frosting to an already excellent chocolate cupcake, you wind up with the perfect, moist cupcake of heaven. You won’t want to share these, so make sure you make a ton, especially if they’re for an event…since you’ll just hover around them and eat them all.

Source: Mrs. B’s Kitchen

Share :

Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

Share :

Almond Joy Cupcakes

 Almond Joy Cupcakes

There’s a bit of cheating going on here with the use of a store bought cake mix; however, the end result of these almond joy cupcakes is impressive. Just imagine being able to infuse this cupcake recipe with some of those absolutely yummy Almond Joy bars! If you are really insistent on going the healthy route, you can eliminate the Almond Joy and replace them with something a tad healthier. Or you can alter the store bought cake mix just by adding some mint and chocolate chips, but do you really want to pass up those Almond Joy bars?

Source: My Baking Addiction

Share :

Chocolate Red Wine Cupcakes with Marionberry Frosting

Chocolate Red Wine Cupcakes with Marionberry Frosting

It is certainly not rare when a cupcake comes along with a frosting recommendation, but for these chocolate red wine cupcakes, marionberry frosting is not a SUGGESTION, but a NECESSITY! The frosting makes these scrumptious treats, and you’ll regret eating them without it. Well, you won’t regret it, but you’ll be sad when you finally do taste one with the frosting, because you’ll realize on the taste you were missing out on. Oh, and the wine doesn’t hurt, either. Check ‘em out and see if they might be down your alley!

Source: Blahnik Baker

Share :

Moist Chocolate Cupcakes with Ganache Filling

Moist Chocolate Cupcakes with Ganache Filling

They always say the word “moist” should never be used…unless you’re describing a cupcake, of course, and these adorable little chocolate wonders are definitely MOIST! Covered in chocolate and filled with a sweet ganache, they are sure to have people begging for more. One taste is all it takes to get hooked onto these little bites of ecstasy, that’s for sure. Are you ready to have your world ROCKED by chocolate?! Go ahead…go have a taste.

Source: Life, Love and Sugar

Share :

Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

Related Posts with Thumbnails
Share :