Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

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Garden Carrot Cupcakes

Garden Carrot Cupcakes

If real carrots tasted like these cute garden carrot cupcakes, I would eat them all the time! The chocolate cupcakes are topped by strawberries dipped in orange chocolate to look like carrots, on top of bits of oreo crushed to look like dirt. These will be the most adorable cakes for spring! Plus, your children will love these cute little cupcakes for Easter or their birthday parties.

Source: Your Cup of Cake

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Chocolate Banana Brownie Batter Cupcakes

Chocolate Banana Brownie Batter Cupcakes

Bananas probably aren’t the first thing that comes to mind when you think about cupcakes. That’s what make these cupcakes so surprising, unique, and delicious! These Chocolate Banana Brownie Batter cupcakes also have (you guessed it) brownie batter frosting. Imagine biting down into these and tasting both cupcake and brownie. Could there ever be a better combination?

Source: Your Cup of Cake

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Whipped Chocolate Ganache Frosting Cupcakes

Whipped Chocolate Ganache Frosting Cupcakes

These Whipped Chocolate Ganache Frosting cupcakes sound fancy enough to impress your friends and family, but you’ll be surprised at how easy they are to make! Rich and creamy, the ganache frosting goes perfectly with chocolate cupcakes, especially with small strawberries on top. Ganache is a mixture of chocolate and cream (pronounced guh-nosh) and is not as sweet as regular chocolate, which means you don’t have to choose between your diet and cupcakes!

Source: Your Cup of Cake

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Malted Milk Chocolate Cupcakes

Malted Milk Chocolate Cupcakes

You know what’s delicious? Malt balls. The only problem with them is that they’re one bite of delicious, then boom, they’re gone. These sinful malted milk chocolate cupcakes solve that problem entirely…by putting all of that malty flavor into a fluffy, rich cupcake! If you’re into chocolate and candy, you’ll be into these.

Source: Brown Eyed Baker

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Samoa Cupcakes

Samoa Cupcakes

I’m not sure how you can go wrong with caramel, chocolate, and coconut. I’m fairly certain you can’t, which is why these Samoa Cupcakes will totally rock your socks off. Gooey, fluffy, inspired by Girl Scouts cookies: what more could you possibly need? Oh, I know. A whole batch of them. For yourself. Go ahead, see if they might be your kinda tasty treat!

Source: Glorious Treats

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Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes

Chocolate, bourbon, pecan pie, cupcakes, butter pecan frosting. Do we really need to say anything else to convince you to pull out a mixing bowl? These adult goodies may be more on the complicated side of the kitchen, but the finished product, essentially tiny bourbon pecan pies with chocolate crust, is worth twice the effort, easy. Be sure to allow enough time for the chocolate cake bases to cool, and in the meantime, get to whisking the yummy pecan pie filling that makes this recipe perfect for Thanksgiving festivities.

Source: Half Baked Harvest

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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting


It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!

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Mini Cinnamon Chocolate Cupcakes with Iced Buttercream and Candied Walnuts


If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows

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Chocolate Cupcakes with Peanut Butter Cookie Frosting


Winter weather calls for rich, deeply flavored cupcakes – like these chocolate ones. They contain flour, eggs, vanilla extract, sugar, dark brown sugar (yes, two different types), salt, baking powder, baking soda, butter, cocoa powder and hot brewed coffee. The latter two give the cupcakes that luscious flavor that works well when the weather is cold. The frosting is a peanut butter buttercream that’s applied over chocolate ganache. The perfect topping to an unforgettable cupcake!
Source iVillage

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