These chocolate cherry blossom cupcakes are much simpler than their title implies. The batter consists of a mere seven ingredients (flour, eggs, chocolate, butter, two kinds of sugar, and vanilla extract.) They are filled with a cherry whipped cream, which contains pureed pitted sour cherries, and topped with a chocolate ganache frosting. For color and some additional flavor, place several sugar cherry blossoms on top of each frosted cupcake before serving.
Source A Cup Of Sugar, A Pinch Of Salt
via and recipe available at A Move Begins
via and recipe available at Gluten Free Canteen
via and recipe available at Crumbs and Cookies
via and recipe available at Food Snots
via Irish Mom 144 on Flickr
“Cherry Blossom” cupcakes from the Gourmandises de Sophie photo via Rosanna Mignacca on Flickr