Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes

If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. A delicate spongy cupcake filled with cherry preserves and topped with cherry buttercream frosting. These are sure to be a crowd-pleaser!

Chocolate Cherry Cupcakes recipe highlights:

This recipe was inspired by my favorite candy, chocolate covered cherries.

The cupcake is full of chocolate flavor and kept moist with the help of oil and butter.

The frosting is a simple buttercream that is flavored with cherry preserves. Each cupcake gets a generous filling of cherry preserves and then topped with the cherry buttercream. There is no shortage of cherry flavor in this recipe.

Source: Baked by an Introvert

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Ghirardelli Cherry Cupcakes

Ghirardelli Cherry Cupcakes

Chocolate-covered cherries are a staple in many holiday scenes, from Christmas baskets to Valentine’s Day hauls, but what if you could make that yummy combination in cake form? Thanks to this recipe and a few special ingredients, you can! Gather baking necessities¬†for a basic chocolate cake, then grab a jar of black cherry jam and a few vanilla beans, and you’re on your way to stuffing your face with these chocolate delights. When you’re ready to decorate, chocolate buttercream, ganache or store bought chocolate sauce and Ghirardelli minis will boost these babies from chocolate goodies to elegant favors for any occasion.

Source: Your Cup of Cake

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CHOCOLATE CHERRY CUPCAKES


These cherry chocolate cupcakes are cupcakes to eat not after a meal but as a meal. Many of my cupcakes are dense, but these cherry chocolate cupcakes are chocolate boulders. The batter is so chocolate-laden that eating one of these cupcakes equates to consuming a solid chocolate bar and a cupcake simultaneously. Stop reading now if you want a dainty, frilly cupcake for a bridal or baby shower.

I made two different kinds of frosting for these chocolate cherry cupcakes: maraschino cherry buttercream and chocolate black cherry cream cheese. Both were huge hits with my tasters (they said the frostings were their favorite part of the cupcakes). My personal preference, however, was to eat the cupcakes sans frosting with a tall glass of milk.
Source Cupcake Project

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