Adding buttermilk to cupcakes makes them turn out slightly moister – and infinitely tastier – than ones that use milk or butter. These frosted chocolate buttermilk cupcakes contain buttermilk (hence the name) and dutch-process cocoa powder, sugar, baking powder, baking soda, salt, and a few other standard ingredients. Bake, and then top with homemade cream cheese frosting, as well as a few sprinkles, some candy bits, or even a little shredded coconut.
Source Martha Stewart
Moist, fluffy, chocolate buttermilk cake, salted Carmel filling, caramel icing, topped with a candied pecan, and a Carmel/Chocolate drizzle via Elle & Olle’s Goodies and Noms on Flickr