Cupcakes don’t have to be sweet. When made from savory ingredients, these mini chicken parmesan meatloaf cupcakes are more like appetizers, or can be used as a dish at the dinner table, alongside other things. The best part of these chicken cupcakes may not be the seasonings or even the chicken. Instead, the mozzarella cheese filling, the panko and parmesan topping and the warmed marinara sauce (for dipping!) take the cake – almost literally.
Source Bev Cooks
No one ever said that cupcakes had to be sweet. They can also be savory and served for dinner, instead of for dessert. These buffalo chicken cupcakes fall into that category. Made from pizza dough, boneless chicken, onions, butter, mozzarella cheese and buffalo sauce, they make great hand-held appetizers, or even a whole meal, if you’d prefer. Simply brown the chicken and onions, roll up in the pizza dough, add cheese and bake. Serve with a side of buffalo sauce – or blue cheese, if you prefer.
Buffalo Chicken Cupcakes are the real deal. These unusual cupcakes might sound like a practical joke, but they are a flavor filled treat as an appetizer or a game day snack. The cake batter contains hot sauce, sour cream and a small amount of blue cheese. The “frosting” is butter, blue cheese, and powdered sugar. There is a Buffalo Chicken wing as a garnish on the top of the cupcake.
Source Cupcake Project
Are you ready for this? The perfect football tailgate treat – or even Super Bowl party appetizer – has been found. Yes, a cupcake made from hot sauce, butter, crumbled blue cheese, brown sugar, flour, baking soda, sour cream and an egg. They come out more savory than sugary, which is fitting considering the fact that they are topped with blue cheese buttercream frosting (literally blue cheese, butter and powdered sugar) and an entire boneless hot wing!
Source Best Friends for Frosting
via Joanne Fam of Cakes by Jo
via and recipe available at Sweet Simple Stuff
via and recipe available at Quick Dish
via Bonz Pics on Flickr
Buttermilk cupcake with maple syrup frosting topped with a waffle and fried chicken and lashings of maple syrup via Anne Murphy at I Heart Cupcakes
via Kati’s Kupcakes