Lemon cheesecake with a vanilla wafer cookie crust combine with strawberry sauce to create a truly unforgettable cupcake. The bottom crust is made of crumbled up vanilla wafer cookies, melted butter and granulated sugar. The cheesecake innards consist of cream cheese, lemon zest, lemon juice and lemon extract, along with some vanilla extract and other ingredients. Once these have baked, they are topped with homemade strawberry sauce. The results are sweet, tangy, and extremely tasty.
Source Cooking Classy
These Lemon Crème Oreo Cheesecake Cupcakes not only taste great, but they are easy to make as well. A lemon crème Oreo cookies goes on the bottom of each cupcake liner (yes, the WHOLE cookie, filling and all) and then the cheesecake mixture is layered on top. After baking, top with fruit pie filling – blueberry is used in this particular recipe – fresh fruit, ice cream, or whatever you prefer. You can also top these with a little whipped cream before serving!
Source Cupcakes and Kale Chips
It’s true: chocolate and cheesecake almost go together better than chocolate and peanut butter do. And nothing proves this theory better than these black bottom cupcakes. All that they are is a chocolate cupcake mix with cheesecake (chock full of chocolate bits) inside of and on top of them. Hence the name — the chocolate is on the bottom. The results are what look like cheesecake cupcakes, until you open the liner and bite into one. So tasty that they don’t even need frosting!
Source Smitten Kitchen
Via Miss Tam Chiak
Via Cara’s Cravings
Via Oishii Treats