Pumpkin Cheesecake Cupcakes

Pumpkin Cheesecake Cupcakes

Pumpkin cupcakes are filled with a cheesecake center, and then decorated as spiders for this perfect Halloween dessert. These Pumpkin Cheesecake Cupcakes are scarily delicious!!

Most kids aren’t into spiders, even during Halloween, but these scrumptious chocolate spiders may turn their views around! Start with a pumpkin cupcake, get a little creative with the frosting and watch party-goers gobble them up!

Source: Taste and Tell

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Cheesecake Cupcakes With Strawberry or Salted Caramel Topping


What’s better than cheesecake cupcakes? Cheesecake cupcakes topped with caramel sauce and strawberry sauce, of course. These cupcakes consist of crushed graham crackers, cream cheese, sour cream, heavy cream, sugar, vanilla, and several other ingredients. Once they’ve baked, cooled and been refrigerated for several hours, they are ready to be topped with either homemade caramel sauce or homemade strawberry sauce. Feel creative? Add a drizzle or two of chocolate before serving these sweet goodies!
Source Cooking Classy

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Strawberry Lemonade Cheesecake Cupcakes


Lemon cheesecake with a vanilla wafer cookie crust combine with strawberry sauce to create a truly unforgettable cupcake. The bottom crust is made of crumbled up vanilla wafer cookies, melted butter and granulated sugar. The cheesecake innards consist of cream cheese, lemon zest, lemon juice and lemon extract, along with some vanilla extract and other ingredients. Once these have baked, they are topped with homemade strawberry sauce. The results are sweet, tangy, and extremely tasty.
Source Cooking Classy

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Lemon Creme Oreo Cheesecake Cupcakes


These Lemon Crème Oreo Cheesecake Cupcakes not only taste great, but they are easy to make as well. A lemon crème Oreo cookies goes on the bottom of each cupcake liner (yes, the WHOLE cookie, filling and all) and then the cheesecake mixture is layered on top. After baking, top with fruit pie filling – blueberry is used in this particular recipe – fresh fruit, ice cream, or whatever you prefer. You can also top these with a little whipped cream before serving!
Source Cupcakes and Kale Chips

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Strawberry Cheesecake Cupcakes


Cheesecake or cupcake. Cheesecake or cupcake. Having trouble deciding? Now you don’t have to. These Strawberry Cheesecake Cupcakes will satisfy both cravings. Starting with a simple, but moist and delicate vanilla bean cupcake, a sweet cream cheese frosting is then slathered over the top. The great thing about this recipe is the versatility. You have the choice of adding any berry to the top. If you’re in the mood for blueberries or raspberries, go ahead and just substitute them for the strawberries.
Source Doughmesstic

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Quince, Manchego, and Ritz Cheesecake Cupcakes


Who says that cupcakes have to be traditional and boring? Absolutely no one – which is why these cheesecake cupcakes work so well. The crust is made from sugar, butter and Ritz crackers (which give them a slightly different flavor than a traditional cheesecake. The body of them is made of cream cheese and other ingredients that are typical of cheesecake — with one difference — before they go in the oven, sprinkle Manchego cheese on top. After baking and cooling these treats, coat their tops in Quince paste and enjoy!
Source Cupcake Project

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Key Lime Cheesecake Cupcakes


These key lime cheesecake cupcakes will surely make cheesecake lovers drool. The combination of lime and cheesecake will make your heart melt because of its sweet citrus taste. The cupcake is made of lemon cake and gelatin that is flavored with lime. The frosting comes with a twist because besides the usual cream cheese. Besides that, there is also a yogurt filling in these delicious cupcakes. For the final touch, peelings of lime are also included for garnishing.
Source Tablespoon

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