Gingerbread Cupcakes with Molasses Cream Cheese Frosting

Nothing says holidays like gingerbread. This holiday staple is always a hit at parties and celebrations and this recipe, with an optional substitution of crystalized ginger for ground ginger is sure to spice up any gathering. The frosting, a creamy sweet compliment to the spiced cake, can be dressed up for the party, or arrive simply adorned and be perfectly received either way. Adding holiday sprinkles, printed cupcake wraps, or fancy decorating techniques, while not necessary, will be the creative icing on the cake.
Source Gimme Some Oven

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