Carrot cakes can be made even better, thanks to the substitutions and changes seen here. These contain a whopping 13 ingredients, including buttermilk, applesauce, eggs, flour, ground cloves, ground ginger, ground cinnamon, and, of course, grated carrots. The resulting cupcakes are very moist, and quite tasty, making the work worthwhile. The frosting is a cream cheese buttercream to which cinnamon and meringue powder have been added. Are you sure that you only want to eat one?
Source Curly Girl Kitchen
The standard carrot cake or cupcake has been elevated to a new level of sophistication. Brown butter has been added to the cream cheese frosting and a dash of curry powder and cinnamon to the cupcake batter for a unique flavor that will really blow your taste buds away. Mix up a batch of these Carrot Cupcakes with Brown Butter Cream Cheese Frosting for your next event and impress your friends.
Source Serious Eats
With yogurt in the ingredients, these carrot cupcakes both look and are ever so tasty. They definitely rank number one as the world’s most favorite cupcakes. As they are so delicious, everybody just loves to eat them. The whipped cream cheese frosting melts in your mouth, instantly adding to their popularity. Biting into a carrot cupcake, you discover a delightful delicate moist filling that blends so well with the whipped cream cheese topping that you just never want to stop munching them.
Source Eclectic Recipes
Yum-Yum, these are certainly the cupcakes with the most! These moist carrot cupcakes have the faintest hint of spice that makes you want more and more of them before you are satisfied. To add to their delicious taste is the topping of the zest of grated orange, together with confectioner’s sugar and fresh orange juice. A candied carrot curl finishes off the icing to make this carrot cupcake absolutely perfect.
Coconut milk, cinnamon shredded carrots and zest of orange, all in a cupcake, definitely adds a hint of health to a cupcake. Carrot cupcakes are among the most loved top of the list cupcakes by people the world over. Certainly, they are appetizing nibbling at anytime of the day and for any occasion. With their topping of whipped cream cheese and pecan nuts, what more could you want in a cupcake, than a carrot cupcake!
People who are looking for something new when it comes to cupcakes should definitely try these Diwali cupcakes with carrot halwa and gulab jamun. These cupcakes ate from the Diwali delicacies. This is really a different cupcake to try. People who are not fond of frostings will definitely love these one of a kind cupcake. Instead of putting frosting, a piece of gulab jamun is placed on top of the cupcake which makes it more unique. Pair these cupcakes with a refreshing yogurt shake to add some freshness.
Source Cupcake Project
The combination of carrot and mascarpone icing will surely bring you to heaven. The deliciously looking cupcakes are made out of orange zest, maple syrup and carrots. To add a little citrus taste, there is a mixture of orange juice. For the mascarpone icing, the zest of lemon is added for the citrus taste to blend with the carrot cupcake. Now for the final touch, strips of mangoes that are dried are perfectly are added on top of the mascarpone icing.
Carrot Cake is arguably the perfect fall flavor for desserts and this Carrot Cake with Cream Cheese Frosting cupcake is arguably the perfect carrot cake recipe. With an optional hint of ginger to create warmth, this recipe cuts no corners in the taste department. The cream cheese frosting is straightforward, creamy, and a perfect complement to the main event; the spiced carrot cake. Served in themed cupcake sleeves as candy corns, pumpkins, or simply fall colors, these treats are sure to be a hit for parties, fall festivals or the most special of gatherings of all, your family’s dinner table.
Source Gimme Some Oven
Via Tide and Thyme
Via Dodol and Mochi on Flickr