For a healthier cupcake, consider making one from a batch of carrot cake batter. And before you ask – of course they’re healthy! They contain carrots! And cinnamon, nutmeg, flour, baking soda, salt, and a whole bunch of other things. The recipe also contains finely chopped walnuts, which are used both in the batter and as a topping, once they are baked and layered with lemony cream cheese frosting. How can you resist something so tasty and healthy!
Source Fine Cooking