If you’ve been looking for a quick and easy cupcake recipe with enough garnishes to make them look (and taste) spectacular – look no further! These caramelized banana and nutella cupcakes start with a basic Devil’s Food cake mix. Once the cupcakes are baked, the fun begins, as they are filled with a chopped banana and nutella mixture, topped with whipped marshmallow frosting and a slice of banana, and then lightly toasted. Tasty and simple at the same time!
via and recipe available at The Spontaneous Hausfrau
apple-nut and cinnamon cupcake with caramel cream frosting topped with pecans via Kusina Habana