Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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Banana Walnut Cupcakes with Caramel Buttercream

Banana Walnut Cupcakes with Caramel Buttercream

This twist on a Martha Stewart recipe may be just the treat you need for a cozy night in. Or it could be the perfect addition to a Saturday night dinner or the perfect gift for that sweet-lover’s birthday!

In either case, chances are good you’ll eat up these scrumptious banana cupcakes without thinking twice, and we absolutely don’t blame you.

Source: Bake Happy

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Turtle Cupcakes

Turtle Cupcakes

There’s something about turtles that I find so endearing. I don’t know if it’s their slow but determined way of getting about or how they can disappear into the ‘homes’ they carry on their backs. Either way, they’re a fascinating creature.

When you bite into this cupcake, you’ll find a chocolate turtle surprise! Hope you like my sweet version of these ancient fellows and definitely enjoy this decadent chocolate cupcake with a tall glass of milk.

Source: Sweetopia

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Popcorn Cupcakes with Salted Caramel

Popcorn Cupcakes with Salted Caramel

When one youngster yells, “I want popcorn!” and the other one is screaming, “No, I want cupcakes!,” guess what Mom? You can please them both with a cupcake surprise, just in time for Autumn. These popcorn cupcakes with salted caramel are absolutely delightful. Once the cupcake batter has been baked, the fun begins. They are iced with a caramel flavored buttercream frosting, then enhanced with toffee popcorn pieces. What an amazing idea and real crowd pleaser.

Source: The Baking Explorer

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

You might not have to struggle as much to get your kiddos to eat their veggies if you are willing to put some of them, like zucchini, into a cupcake. You’ll be compromising a little here with the sweets, but it doesn’t hurt to do this once in awhile, right? For these delicious cupcakes, you can add some zucchini to the batter which not only adds a healthy aspect to it but makes them taste really great too!

Source: Baked by an Introvert

 

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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Samoa Cupcakes

Samoa Cupcakes

I’m not sure how you can go wrong with caramel, chocolate, and coconut. I’m fairly certain you can’t, which is why these Samoa Cupcakes will totally rock your socks off. Gooey, fluffy, inspired by Girl Scouts cookies: what more could you possibly need? Oh, I know. A whole batch of them. For yourself. Go ahead, see if they might be your kinda tasty treat!

Source: Glorious Treats

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Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

Salted caramel is on the fast track to worldwide obsession, right behind bacon in any form, so it’s no surprise that there’s a perfect recipe for salted caramel cupcakes. These cupcakes are the real deal, pushing caramel past the frosting and actually into the tiny cakes. This time, salted caramel cupcakes means just that, the actual cupcake is flavored too! This recipe strives for the perfect balance between sweet and salty, the ultimate flavor achievement. Once you’ve perfected the art of caramelizing sugar and pouring it into cakes, top them with caramel rounds coated with large crystal sugar for a finished product fit for kings.

Source: Sprinkle Bakes

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Caramel Apple cupcakes


Picture caramel apple pie, only in cupcake form. No, make that upside down cupcake form. Yes, you read that right. These caramel apple cupcakes start off with a yellow cake mix that is prepared according to its included instructions. Once you have that base, the fun begins. Butter, brown sugar and canned fried apples (yes, they do exist!) are placed on the bottom of each cupcake liner. The batter is poured over them. Bake, let cool, remove the liners and serve apple side up. No frosting required.
Source My Tartelette

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DOUBLE CHOCOLATE LITTLE CINNAMON SPICE CAKES WITH CARAMEL BUTTER CREAM


Chocoholics beware this is one dangerously delicious cupcake recipe! With indulgent caramel buttercream frosting they make for an incredibly moreish treat. Cinnamon chips give a wonderful aroma and add to the rich, sweet flavour of the cupcakes. This is definitely more of a sweet-tooths cupcake, rather than a palate cleanser, and would be perfect served with afternoon tea in the coming autumn months to warm you up on a cold day. An undeniable benefit is that even for those with a serious chocolate addiction, one of these little cupcakes will satisfy your craving for a good few hours!
Source Picky Palate

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