Are you ready for a chocolate cupcake with some unusual things in the batter? It may not sound strange to create one from unsweetened cocoa powder and flour, but grape jelly and mayo? Yes. They sound like you got your cupcake batter list mixed up with your sandwich-making one, but that is not the case. The results from this unique recipe are sweet, fluffy and moist. Add on the homemade caramel buttercream frosting and you’ll have quite a treat on your hands!
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