Salted Caramel Cupcakes

Salted Caramel Cupcakes

Sweet and salty is all the rage these days, and these salted caramel cupcakes are a sure winner anywhere you take them. They’re based on a vanilla cake recipe, but tasty, homemade salted caramel sauce kicks these treats to another level. Top them with salted caramel buttercream and a final drizzle of caramel for a collection of cupcakes capable of causing salted caramel overload, which is totally a good thing, right?

Source: Tide & Thyme

 

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Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

Salted caramel is on the fast track to worldwide obsession, right behind bacon in any form, so it’s no surprise that there’s a perfect recipe for salted caramel cupcakes. These cupcakes are the real deal, pushing caramel past the frosting and actually into the tiny cakes. This time, salted caramel cupcakes means just that, the actual cupcake is flavored too! This recipe strives for the perfect balance between sweet and salty, the ultimate flavor achievement. Once you’ve perfected the art of caramelizing sugar and pouring it into cakes, top them with caramel rounds coated with large crystal sugar for a finished product fit for kings.

Source: Sprinkle Bakes

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Coconut Caramel Cupcakes


Caramel and coconut go hand in hand, much like peanut butter and chocolate. In order to make these double flavored cupcakes, you will need a tool that holds one side of the batter in place while you pour in the other. It sounds far more complicated than it really is. After these coconut on one side and caramel on the other cupcakes have baked, top them with a layer of caramel sauce, another of coconut flavored buttercream, and then some caramel drizzles. You really do get the best of both worlds!
Source Easy Baked

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Salted caramel cupcakes


What’s better than a caramel candy or a simple vanilla cupcake? The answer is simple – a combination of the two! These salted caramel cupcakes combine the best of both worlds, thanks to their swirls of caramel goodness. The caramel is on the inside, baked in to the cake, and then again on the outside, swirled onto the top of the buttercream frosting. Only one word can be used to describe these tasty treats: delicious.
Source pink oven cakes and cookies

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Caramel Cupcakes


The three words that can be best used to describe these caramel cupcakes are: simple, light and tasty. A fourth descriptor is also in order: easy-to-make. To create the perfect cupcake for this homemade caramel frosting, take a basic cake mix and doctor it a bit by adding in a few additional ingredients (like instant pudding mix.) While they are in the oven, make the caramel frosting from scratch out of butter, sugars (yes, that’s with an “s”), milk and vanilla extract. So simple, yet so delicious!
Source I sing in the Kitchen

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Salted Caramel Cupcakes


The brown sugar cupcakes contain light brown sugar giving the cupcake the perfect level of sweetness to make you truly appreciate the caramel filling made with heavy cream and sugar. The caramel buttercream is drizzled with salted caramel making this the perfect dessert for every dinner you are having. If youre not truly into salted caramel, you will definitely become converted after just one bite of the creamy delicious textures contained in one single cupcake.
Source Pass the Sushi

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