The three words that can be best used to describe these caramel cupcakes are: simple, light and tasty. A fourth descriptor is also in order: easy-to-make. To create the perfect cupcake for this homemade caramel frosting, take a basic cake mix and doctor it a bit by adding in a few additional ingredients (like instant pudding mix.) While they are in the oven, make the caramel frosting from scratch out of butter, sugars (yes, that’s with an “s”), milk and vanilla extract. So simple, yet so delicious!
Source I sing in the Kitchen