Caramel Apple Cupcakes

Caramel Apple Cupcakes

Fall may be winding down, but there’s still time to indulge in token Autumn treats, like caramel apples. These can be pretty messy though, so these salted caramel apple cupcakes make a great substitute. Start with a light and fluffy, spicy apple cake base, complete with bits of real apple, then top off your masterpieces with a salted caramel, swiss meringue buttercream. The end result is a rush of pure pleasure, without the onslaught of sticky. The best part? It’s a warming treat you can take to any holiday party, even after winter hits!

Source: Life, Love & Sugar

 

Share :

Caramel Apple cupcakes


Picture caramel apple pie, only in cupcake form. No, make that upside down cupcake form. Yes, you read that right. These caramel apple cupcakes start off with a yellow cake mix that is prepared according to its included instructions. Once you have that base, the fun begins. Butter, brown sugar and canned fried apples (yes, they do exist!) are placed on the bottom of each cupcake liner. The batter is poured over them. Bake, let cool, remove the liners and serve apple side up. No frosting required.
Source My Tartelette

Share :