Fall may be winding down, but there’s still time to indulge in token Autumn treats, like caramel apples. These can be pretty messy though, so these salted caramel apple cupcakes make a great substitute. Start with a light and fluffy, spicy apple cake base, complete with bits of real apple, then top off your masterpieces with a salted caramel, swiss meringue buttercream. The end result is a rush of pure pleasure, without the onslaught of sticky. The best part? It’s a warming treat you can take to any holiday party, even after winter hits!
Source: Life, Love & Sugar