You’ve heard of both cake pops and cupcakes, but how about a combination of the two? Yes, these traditional cupcakes are topped with a frosted cake pop to give them a unique look and an extra “pop” of flavor! The trick lies in the assembly — make a batch of cupcakes and a batch of cake pops both using the same flavored batter. Frost the cupcakes, then frost the cake pops before sticking one on top of the other; the frosting will act like glue and hold them together!
Source Love From the Oven