Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes…what makes them so different from WHITE cupcakes, or YELLOW cupcakes, anyway? You know, I’m not so sure, but regardless of the difference, these little red guys will wow your socks off. They’re buttery, sweet and yes…red. With the right frosting, you won’t be able to stop yourself from enjoying more than one. Obviously, the difference between white, yellow and red cupcakes is that red ones are way more sinful than the others (by the way, it’s the butter. That’s the difference. But that can be our little secret so you can blame the cupcakes for all of that red velvet eating you did).

Source: Christina’s Baking Adventure

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Carrot Cake Cupcakes (Cream Cheese Frosting)

Carrot Cake Cupcakes (Cream Cheese Frosting)

Moist, delicious, crunchy and smooth offers the best description possible for these delectable cupcakes comprised of carrots laced with a little cinnamon, and a portion of walnuts for crunch that pleases the palate with each bite taken. The cream cheese tantalizes the taste buds and creates an anticipation of what is to come with the next bite. Marzipan carrot as a topping just adds to the taste and excitement these cupcakes are capable of delivering .

Source: American Heritage Cooking

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