One Bowl Vanilla Cupcakes for Two

One Bowl Vanilla Cupcakes for Two

Let’s face it: sometimes we all need a dessert that only makes two servings. Haven’t you always wished you could make just enough dessert for yourself? Or yourself and one other person?

These are definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! Not creaming, no mixer, no folding… just you, a bowl and a spoon.

Source: How Sweet It Is

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Date Cupcakes with Maple Cinnamon Buttercream

Date Cupcakes with Maple Cinnamon Buttercream

If the term “sweet treat” doesn’t elicit visions of dates in your mind, you’re most likely not alone. Dates aren’t typically considered a sweet (unless you’re a raw foodie), but these cupcakes are proof that sometimes the crowd can be wrong.

Modeled after sweet date cake and topped with homemade caramel sauce and maple cinnamon buttercream, these date cupcakes are as far from boring as you can imagine. In fact, they’re much closer to scrumptious.

Source: Your Cup of Cake

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Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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Carrot and Orange Cupcakes

Carrot and Orange Cupcakes

There’s no doubt that these Carrot and Orange Cupcakes look good enough to eat, in fact you may want to take a moment just to enjoy their beauty, but the best part is that they actually ARE delicious. Carrot and orange aren’t the only ingredients found in these cupcakes that tantalize your taste buds. You’re sure to be delighted with spices and raisins that just add that final touch to an already very impressive sweet treat. This is one of those “make a double batch” recipes, because they go really fast.

Source: Kitchen Sanctuary

 

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

You might not have to struggle as much to get your kiddos to eat their veggies if you are willing to put some of them, like zucchini, into a cupcake. You’ll be compromising a little here with the sweets, but it doesn’t hurt to do this once in awhile, right? For these delicious cupcakes, you can add some zucchini to the batter which not only adds a healthy aspect to it but makes them taste really great too!

Source: Baked by an Introvert

 

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S’Mores Cupcakes

S'Mores Cupcakes

Whip up a big batch of these just before school starts again to help the kids feel a little less remorseful about summer’s end. These cupcakes have all of the favorites in them like chocolate, Oreos and marshmallows. The marshmallow frosting is just an added extra for a wonderful experience, and if you’re feeling extra generous with the sweets, why not top the icing with a milk chocolate square?

Source: My Baking Addiction

 

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Red Velvet Strawberry Shortcake Cupcakes

Red Velvet Strawberry Shortcake Cupcakes

Red velvet cake really is a treasure to many, but so is strawberry shortcake, and when you can combine the two into one amazing cupcake then you really are going to have a food experience that you won’t soon forget. Not only is the taste of this red velvet strawberry cupcake spectacular so is its looks. For an extra dramatic effect and a touch of sweetness you can drizzle a bit of grenadine over the top.

Source: I am baker

 

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Skinny Pineapple Cupcakes

Skinny Pineapple Cupcakes

Okay, we won’t say that these are totally perfect for the dieter, because what dessert really is? But these skinny pineapple cupcakes, if made according to directions, do help to relieve a little of the guilt that comes with devouring this type of sweet. They are oh-so-good, irresistible and super easy to make, with just three easy ingredients. Do enjoy them, but try to restrain yourself and stick just with one so you don’t blow your diet. Then again, it really is okay to cheat now and again. 😉

Source: Shugary Sweets

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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Tres Leches Cupcakes

Tres Leches Cupcakes

What’s even better than uno leche? TRES LECHES! Obviously a good cupcake considers all cultures, and this one has a delightful Mexican flare that is simply irresistible. Some condensed milk, some flour, some heavy whipping cream and of course some strawberries makes this a tres star winner. These are great for a quiencera, or perhaps a late night couch party that involves one too many soap operas. Either way, delicious!

Source: Taste and Tell

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