There are so many complicated cupcake recipes out there that the “pure” ones stand out. And yes, revenge is indeed sweet when these simple cupcakes are served to your guests. Make them from butter, buttermilk, flour, eggs, sugar and vanilla — that is it, which is why they are considered “pure.” Bake, and then top with Sweet Revenge’s “pure” buttercream (butter, shortening, sugar, milk and more vanilla) and then sprinkle with even more sugar. Simple, yet so hard to resist!
Source Martha Stewart
Buttermilk Posts
Sweet Revenge’s “Pure” Cupcakes
Vanilla Buttermilk Cupcakes and Buttercream Frosting
Vanilla cupcakes are far from boring when they’re decorated to look like polar bears and snowmen. A little creativity goes a long way on these! The “bear” is made from a donut hole frosted and coated with shredded coconut, and the snowman is covered in sanding sugar to make him glisten like freshly-fallen snow. However, the best part lies within — this vanilla cupcake is both rich and luscious, and the frosting is “the best EVER.” All in all, these are an unforgettable combination!
Source Mel’s Kitchen Cafe
Classic Red Velvet Cupcakes
There is nothing more drool-worthy than a red velvet cupcake. These confectionary masterpieces, made from a buttermilk cupcake batter with a tiny — in this case, one tablespoon — bit of unsweetened cocoa powder and a touch of red food coloring to help them reach their classic color, are the perfect complement to any meal. Adding to the flavor rush that hits upon biting into one of these beauties is a generous layer of vanilla cream cheese frosting. Yummy!
Source Baking Bites
Mocha Mocha Cupcakes
Coffee and chocolate cupcakes, also known as Mocha Mocha cupcakes are a sweet and full-bodied treat that is perfect for after dinner, Sunday brunch, dessert tables, or any other time the mood hits you. The cupcake recipe calls for, among the more common ingredients, heaping tablespoons of espresso powder, cocoa powder, brewed coffee, and buttermilk. These add to the rich mocha flavor and the exceptionally moist texture. The quick prep time and exceptional flavor make these a new favorite among Mocha lovers everywhere.
Source Java Cupcake
Delicious Maple Buttermilk Pancake Cupcakes
Pancake lovers, rejoice! If, for whatever reason, you can’t enjoy your favorite breakfast of pancakes and maple syrup, then check out these maple buttermilk pancake cupcakes. Topped with a little bacon – and for good measure – a little maple butter cream cheese frosting — these will give you a morning sugar rush of epic proportions. The trick in making the cupcakes extra tasty lies in the addition of buttermilk, ground walnuts and ginger to the batter. Serve these the next time you have guests, and they will thank you!
Source The Extraordinary Art of Cake
Tres Leches Cupcakes
Rich, sweet, and creamy are three words for this three milk, or Tres Leches, cupcake. While the name literally means “three milks”, there are four milks used in this recipe; buttermilk, evaporated milk, sweetened condensed milk, and coconut milk, all of which add to the decadent flavor and texture of this dessert. The Dulce de Leche frosting also lives up to its name, which means “candy of milk”. Whether on its own as a snack, or after a meal, this cupcake is “tres bon’”.
Source Bakers Royale
Vanilla Bean Buttermilk Cupcakes with Nutella Buttercream
via Krissy Winnick Be sure and check out her blog Krissy’s Creations where she shares the recipe for these mini delights
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