Lemon Coconut Cupcakes with Italian Meringue Buttercream

Lemon Coconut Cupcakes with Italian Meringue Buttercream

There is only one good word to describe such a treat as this lemon coconut cupcake: ridiculous. Let me clarify, not ridiculous in a bad way, but definitely ridiculous. These little cupcakes have a wonderful, oozy lemon center and are topped with the most delicious frosting (no, seriously — just make the frosting, you will not be disappointed) and the fluffiest cupcake batter known to baker. Just give them a shot, and see how you feel. They’ll probably give you lemon fever, but hey…who said that was a bad thing?

Source: American Heritage Cooking

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Cotton Candy Cupcakes

Cotton Candy Cupcakes

Personally, I think cotton candy is amazing. The thing is…while it isn’t impossible to make at home…it’s such a pain. And for some reason, it’s just never as tasty as the fair stuff. Rather than be depressed at this fact, rejoice that someone invented this lovely cupcake to fix all of our cotton candy problems! Grab the right flavorings, some really beautiful cupcake colors and boom…magically cotton candy cupcakes. Enjoy!

Source: Cooking Classy

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Pina Colada Cupcakes

Pina Colada Cupcakes

Do you like pina coladas? Or getting caught in the rain? Well, good, these cupcakes might be right down your alley! Some regular flour, coconut extract and pineapple juice turn these regular ol’ white cupcakes into a delicious replica of the ever-popular drink…without the buzz! Add the right frosting and a little coconut on top, and you have the best little morsel a Saturday afternoon by the pool (or on the beach, if you’re lucky) can buy.

Source: Love&Custard (Formerly Mrs. B’s Kitchen)

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Elmo Cupcakes

Elmo Cupcakes

No doubt your clan would like any of the Sesame Street character cupcakes, but we bet that Elmo becomes their favorite. Not just because they look so darn cute, but because they taste yummy too! Good buttercream frosting makes Elmo’s fur look so realistic. A whole bunch of Elmos can be made using this chocolate batter, then tinting the buttercream frosting with a mix of red and orange coloring.

Source: I Am Baker

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Simple Lemon Cupcakes

Simple Lemon Cupcakes

Sometimes you don’t want some crazy combination of flavors in your cupcakes. All of this raspberry chocolate tequila lime nonsense…it makes sense that, sometimes, we just wanna go back to the basics. The best part of going back to the basics, in fact, is that there are so many recipes for the same kind of cupcake, that someone had to perfect it along the way, right? Well, this easy, fluffy lemon cupcake recipe has you covered in that department. Follow it, as is, to reach a delicious golden lemon mansion at the end of your baking journey.

Source: Christina’s Baking Adventure

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Black Raspberry-Filled Chocolate Cupcakes

Black Raspberry-Filled Chocolate Cupcakes

What do you think of when you hear “raspberry filled cupcakes”? I think of absolutely irresistable, and these delicious little cupcakes are exactly that. If you don’t like raspberry, you can always consider replacing the raspberries with pretty much any other berry, since this recipe uses deliciously fresh fruit. Top it with a lovely raspberry frosting and you’ll be eating these beautiful things for days.

Source: Cup of Sugar :: Pinch of Salt

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Shark Fin Cupcakes

Shark Fin Cupcakes

WATCH OUT! SHAAAARK!….did I scare you? If I didn’t, maybe these deliciously frightening cupcakes will. These fluffy white cupcakes have been magically turned into wonderful morsels of blue goodness with a little food dye, and with the right frosting job, the most adorable…I mean scary…shark fins appear. These would be great for celebrating Shark Week or a sea-themed party for your favorite little one.

Source: I Am Baker

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Oscar the Grouch Cupcakes

Oscar the Grouch Cupcakes

The kids are going to love these Grouch cupcakes, and they certainly won’t be grouchy after they have tasted them. They are a continuation of the Cookie Monster cupcakes with a few changes, but are just as well received by the little ones and the adults too. They are brightly colored and made with an easy-to-follow recipe. No doubt you will want to dedicate more time to the decorating than the actual making and baking.

Source: I Am Baker

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Chocolate Malt Cupcakes with Vanilla Malt Buttercream

Chocolate Malt Cupcakes with Vanilla Malt Buttercream

When you start combining malt into a cupcake recipe, you are in for a delightful treat. These chocolate malted cupcakes have just the right amount of everything it takes to make a desert that makes the family come back for more. As if chocolate malt isn’t enough, these cupcakes get an extra infusion of this wonderful tasting ingredient with the addition of malt buttercream topping. Only one thing left to say, and that’s…”yummy!”

Source: Taste and Tell

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Blueberry n’ Cream Cupcakes

Blueberry n' Cream Cupcakes

What? Blueberries AND cream? Honestly, we don’t think there is a way you could possibly go wrong with such a delicious, simple combination. A little bit of vanilla, a little bit of sugar, a little bit of oven time and BOOM! You have one of the tastiest cupcakes we’ve ever posted. Unless, of course, you don’t like blueberries…in which case you should go to the next recipe (or just eat these without blueberries, because who doesn’t like creamy delicious cupcakes?!)

Source: Christina’s Baking Adventure

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