buttercream Posts

WEDDING CUPCAKES BUTTERCREAM


The traditional wedding cake is no more. The new “in” thing has become wedding cupcakes. They look beautiful and are easily eaten by you and your guests. Cupcakes allow you to give your wedding a modern feel and add a splash of color to an otherwise dull white wedding cake. This recipe for wedding cupcake buttercream frosting can be made in any color you want and it can be used to top anything from cupcakes, to cakes, and cookies.
Source Recipe Girl

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Posted by in Wedding Cupcakes and tagged with ,

A Taste of Serenity Rose HIp Cupcakes


Rose hips may sound like a strange thing to put into cupcakes, but they result in a spice-cake-like treat. Combine the rose hip syrup with the other ingredients, in this case, cinnamon, almond butter, Greek yogurt, vanilla bean paste, sugar, flour and a few other things. Bake, and then top generously with rose hip buttercream (more rose hip syrup, powdered sugar, butter and salt) before serving. The rose hips make these the perfect treats to serve in springtime!
Source Cupcake Project

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Mini Chocolate Cupcakes with Multicolored Frosting


No matter what the occasion is you will surely love these colorful mini chocolate cupcakes on your table. These cute cupcakes are made out of one bowl chocolate cupcakes, with butter cream for frosting. Make the frosting more interesting by adding some coloring to your butter cream frosting. Then make several cupcakes with different colors of frosting. Match these delicious cupcakes with a cup of espresso to enhance the chocolatey taste of the cupcake.
Source Martha Stewart

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Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts


These raspberry cupcakes with pink butter cream and lacy chocolate hearts are definitely perfect for not just valentines, but for any other occasions as well. The cupcakes are made out of vanilla and milk. The insides of these sumptuous cupcakes consist of tiny raspberries. These raspberries will surely compliment the pink butter cream that is places on top of these amazing cupcakes. For the final touch, a heart shaped chocolate is placed carefully in between the pink butter cream frosting.
Source Marth Stewart

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Sprinkles’ Strawberry Cupcakes


Want to bring a taste of the legendary Sprinkles Bakery home, but don’t live nearby? Try this strawberry cupcake recipe provided by its founder. The batter contains pureed strawberries, salt, milk, baking powder, flour, vanilla extract, butter, sugar and eggs. Simple, right? Top with Sprinkles’ strawberry frosting, which contains even more strawberries, along with the standard buttercream base ingredients, like butter, salt, sugar and vanilla extract. Then serve these summery treats with a smile!
Source Martha Stewart

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Posted by Miss Cupcake in Fruit Cupcakes and tagged with , ,

Rolo Cupcakes


Caramel, chocolate and vanilla go together very well, especially when they are in the form of these Rolo cupcakes. The chocolate cupcake batter contains a secret ingredient: a frozen Rolo shoved into the middle. The batter also has chocolate pudding, which makes these into a very moist, flavorful treat. Each cupcake is topped with homemade vanilla and caramel buttercream, and before chocolate ganache is drizzled over it. Add on another Rolo, just for kicks, and serve!
Source My Baking Addiction

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Posted by Miss Cupcake in Candybar Cupcakes and tagged with , , , , ,

Coconut Cupcakes


Who’s up for a coconut cupcake topped with vanilla frosting and even more coconut? Exactly: everybody. The batter on these tasty treats is made from flour, salt, baking powder, yogurt, shredded coconut, vanilla, sugar, and a whole host of other ingredients. The frosting consisted of homemade vanilla buttercream that is just sweet enough to complement the coconut in the batter, as well as the shredded coconut that goes on top of the frosting.
Source Williams-Sonoma

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Heath Bar Cupcakes


What happens when you combine Devil’s food cake mix with heath bar bits and chocolate pudding mix? You get these delicious heath bar cupcakes, of course! The cupcakes are topped with not one, but two different types of frosting: thick vanilla buttercream and rich chocolate ganache, then they are topped with even more heath bar bits (the best sprinkles ever.) Serve these up to a co-worker, friend of family member with a smile.
Source My Baking Addiction

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Posted by Miss Cupcake in Candybar Cupcakes and tagged with , , , , ,

Peanut Butter Cup Cupcakes


There is nothing on earth that goes together better than chocolate and peanut butter. These peanut butter cup cupcakes are the perfect example of that. They consist of choclate cupcake batter (enhanced with a little chocolate pudding mix, espresso and sour cream) with a frozen Reese’s Peanut Butter cup miniature baked inside. Top them with homemade peanut butter buttercream (try not to eat the whole batch before you frost the cupcakes) and another mini Reese’s Peanut Butter cup.
Source The Little Kitchen

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Brown Sugar Cupcakes with Cinnamon Ginger Buttercream


Via Keep it Sweet Desserts

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