Saturday Morning Breakfast Cereal Cupcakes

Saturday Morning Breakfast Cereal Cupcakes

If there was anything better than Saturday morning cartoons as a kid, it was the bowl of sugary cereal that accompanied them. How many times have you missed that innocent morning ritual as an adult?

With these creative cupcakes, you can bring the indulgence back, but with a lot less mess and a lot more sugar. Welcome back, Saturday morning.

Source: The Scran Line

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Chocolate White Chocolate Raspberry Cupcakes

Chocolate White Chocolate Raspberry Cupcakes

Chocolate cupcakes, white chocolate frosting and raspberry filling – everything good about cupcakes, all in one fell swoop!

These are summery with the raspberries (local ones are just coming into season) but would be easy enough to make in January too, with the overload of chocolate.

Source: Cup of Sugar :: Pinch of Salt

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Champagne Cupcakes

Champagne Cupcakes

If there’s one thing we love on a Sunday, it’s brunch, and if there’s one thing we love more than that, it’s champagne at brunch. And then there are these cupcakes…

These champagne cupcakes are light and airy, with a creamy Champagne buttercream to top them off. The Champagne flavor is subtle, so I recommend pairing them with a glass of the leftover bubbly just to be safe.

Source: 52 Kitchen Adventures

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Vanilla Cupcakes

Vanilla Cupcakes

We spend a lot of time checking out creative, amazing cupcake recipes from around the world. From savory to sweet to a mixture of the two, we’ve seen most of it. But sometimes, we just want a little vanilla.

This cupcake recipe is sweet and simple, vanilla cupcakes with vanilla bean buttercream. Happy Monday!

Source: Baking with Gab

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Rainbow Cupcakes with Buttercream Frosting

Rainbow Cupcakes with Buttercream Frosting

Two words: rainbow cupcakes.

While the festive colors may have been what caught your eye, I guarantee it’s the sugar cookie-esque taste that will grab your taste buds’ attention. Cupcakes that taste like sugar cookies? Yes indeed!

These light, buttery, impossibly moist cupcakes star six layers of rainbow colors that bake up into a centerpiece-worthy treat perfect for birthdays, St. Patrick’s Day, and any other ordinary or extraordinary occasion in need of a little color and a whole lot of flavor.

Source: Just a Taste

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Parkin Cupcakes with Toffee Buttercream

Parkin Cupcakes with Toffee Buttercream

Something about the savory hint in toffee makes it the perfect flavor for cooler weather, especially snuggled up in front of a warm fire. Since these yummy cupcakes are made with parkin, a sticky, moist cake at its best when it is a few days old, they’re the perfect treats to make ahead and warm up for snuggle time. Whip them up a few days before you plan to eat them, then ice them with wonderful toffee and buttercream and enjoy their perfect flavor with some much deserved relaxation.

Source: The Baking Explorer

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Strawberry Basil Cupcakes

Strawberry Basil Cupcakes

Strawberry is a wonderful fruit, but sometimes we get so wrapped up in its personal flavor, we forget how well it pairs with herbs! In this case, combine strawberry with basil to make a cupcake that will have everyone asking for more. We’re using basil sugar here, not pure basil, so no need to worry it will overpower the sweetness you expect in a cupcake. Like many of the recipes we love, one of these cupcakes just might not be enough.

Source: Love & Custard

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Chocolate Sour Cream Cupcakes with Chocolate Buttercream

Chocolate Sour Cream Cupcakes with Chocolate Buttercream

Think sour cream doesn’t belong in a cupcake? You’re dead wrong, and these sour cream and buttercream cupcakes are out to prove it. Laden with chocolate and sour cream, this cupcake batter makes for an especially creamy specimen, and topped with chocolate buttercream, the finished product achieves melt-in-your-mouth status. This is sure to be one of those situations where one is just not enough, so get ready for the “Can I have another one please?”

Source: Taste and Tell

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Lemon Cupcakes with Fresh Raspberry Buttercream

Lemon Cupcakes with Fresh Raspberry Buttercream

There’s just something about fruity goodness on top of additional fruity goodness. I can’t quite explain it, to be honest; it’s simply irresistible, and it makes the world go ’round. In this particular case, we have a fluffy lemon cupcake – which is already hard for a fruit lover to deny – topped with raspberry frosting and, if one so desires,…actual raspberries. Now, I don’t know about you, but the pink lemonade-looking combination is absolutely impossible for me to resist, and you may want to make a batch quickly before you eat the fresh, juicy, ingredients…in my humble opinion.

Source: What Jessica Baked Next…

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Blueberry Zucchini Cupcakes

Blueberry Zucchini Cupcakes

Have you ever had a slice of delicious, moist blueberry, zucchini cake? It’s fantastic, soft, and fluffy – the only downfall is that it requires a fork. You know what DOESN’T have this downfall? A blueberry zucchini cupcake, of course! These delicate little morsels are topped with a bit of lemon buttercream and are full of nutritious zucchini and blueberries to offset the sugar, which means you can have two or three, right?!

Source: I am baker

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