These adults-only Champagne Cupcakes are triple the fun, thanks to the pink champagne in the batter, in the chocolate ganache filling, and in the buttercream icing. All of that makes these a good dessert to serve at a sophisticated dinner party, or even a barbecue. Just make sure that you don’t let any kids have them! To make these treats even cooler, top them with a delicate sprinkle of edible pearls or shimmering sanding sugar – the perfect topping to the perfect cupcake!
Source The View From Here
Turn your chocolate cupcakes into something festive thanks to this recipe. These chocolate cupcakes with peppermint cream cheese filling and buttercream icing shout “winter!” and are very hard to resist. The trick to making them holiday-ish lies in the peppermint cream cheese filling — simply take cream cheese, an egg, sugar, vanilla, salt, crushed candy canes and mini chocolate chips and mix them together. Add some more crushed candy cane to the top of each cupcake after layering it with buttercream icing, and enjoy!
Source The Café Sucré Farine