Banana Snickerdoodle Cupcakes

Banana Snickerdoodle Cupcakes

 Bananas are a great addition to any cupcake (or anything baked, for that matter), and combined snickerdoodle, we’re looking at a cupcake recipe perfect for the oncoming cold weather. Topped with cinnamon sugar and heaped with a cinnamon cream cheese buttercream, these cupcakes are the perfect combination of comfort flavors to get you through the coldest winter. Toss a banana slice on top, and these little goodies are even perfect for holiday get togethers!

Source: Your Cup of Cake

 

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Perfect Yellow Cupcakes with Chocolate Buttercream

Perfect Yellow Cupcakes with Chocolate Buttercream

Sometimes you just gotta take it old school. Forget about all those crazy combinations and infusions, and get down to earth with these tasty, adorable little yellow cupcakes. There’s something comforting in perfecting simplicity, and this “perfect yellow cupcake” recipe nails it. Top off perfection with some chocolate buttercream, and it might be difficult to remember why you’d ever want a souped-up cupcake in the first place.

Source: I am Baker

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Rose and Pistachio Cupcakes

Rose and Pistachio Cupcakes

Looking for a light, but sweet treat? You’re going to absolutely love the taste of these rose and pistachio cupcakes, and they’re not too hard to look at either. With rosewater for a light hint of sweet and pistachio for a kick of tang, these cupcakes are perfect to follow up Monday’s work day. The batter is light and fluffy, so don’t feel bad about adding a little extra buttercream, and if you’re feeling artsy, grab some edible flowers and toast a few pistachios for lovely toppers! Monday’s much easier to deal with when flowers are involved!

Source: Love & Custard

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A Giant Cupcake for Hump Day

Giant Cupcake

Wednesdays are tough, and sometimes, at the end of the day, all you really need is a horrendously tempting treat. If that’s the case, this recipe for one single cupcake, albeit a giant one, is right up your alley. It’s debatable whether this mega-treat is bigger than a toddler’s head, but it’s certainly big enough to feed a couple of people…or an entire party. This giant cupcake is sweetened with sugar and spice and everything nice (and also castor sugar). As far as the topping goes, a white chocolate buttercream does the trick, but if that’s not your flavor, do what you want – it’s tough to go wrong with a giant cupcake.

Source: What Jessica Baked Next…

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Easy Flower Cupcakes

Easy Flower Cupcakes

If you survived Halloween weekend and still have to bake, you’re likely looking for something easy. These flower cupcakes will do the trick and are perfect for the chilly Autumn season. Think chocolate maple bourbon cupcakes, topped with delectable maple buttercream flowers. Yeah…who can resist such a combination? You might want to make a few extra batches so nobody is disappointed when they go back for seconds.

Source: Erica’s Sweet Tooth

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Slasher Movie Cupcakes

Slasher Movie Cupcakes

It’s hard to argue that slasher movies are great occasions for popcorn, but this little cake in a cup might give that idea a run for its money. This goolish, haunting cupcake makes a GREAT treat for Halloween and will spook up any party without creeping out your guests (hopefully). With a little detail, a fork, and some red food coloring, you can make these already-tasty cupcakes the stars of your party. Paired with a (hopefully fake) knife and some other wonderful treats, these make a great choice for just about any event this eventful candy season.

Source: Baking Bites

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Chocolate Peanut Butter Crumb Cupcakes

Chocolate Peanut Butter Crumb Cupcakes

These chocolate peanut butter cupcakes are fit for the “best of the best” list. These little gems have power flavors packed into every morsel, beginning with a mix of chocolate and peanut butter, just your first hint of what’s in store. Top that off with handmade peanut butter sprinkles and sugary, buttercream icing, and you’ve got yourself an oh-so-yummy snack fit for a peanut butter-loving king.

Source: The Little Loaf

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Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes

If you’re just not sure what taste to provide for your guests (or yourself on a Monday) when it comes to a light sweet, a plain, but perfect, vanilla cupcake will be wonderfully received. Take a few extra moments to give the batter some extra care and make these cupcakes exceptional. The secret? Creaming the butter and the sugar. As an added tip, don’t forget that room temperature eggs make for a better cupcake!

Source: What Jessica Baked Next…

 

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Vanilla Cupcakes with Strawberry Buttercream

Vanilla Cupcakes with Strawberry Buttercream

Whenever in doubt about what to make, a vanilla cupcake comes to the rescue as the perfect dessert. What makes it even better? Combining it with strawberry and buttercream. When you’re looking for something tasty but not overly sweet, this is the best selection. The vanilla is simple, but yummy, the strawberry gives it that extra pizzazz, and the buttercream will melt in your mouth. What more do you need from one cupcake?

Source: What Jessica Baked Next…

 

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Buttermilk Cupcakes Cherry Buttercream Frosting


Is there anything better than buttermilk cupcakes topped with cherry buttercream frosting? The answer to that is – well, no. These cupcakes are the very top of the pile. They consist of buttermilk, cherries, eggs, flour, and a bunch of other “classic” ingredients. The main flavor comes from both the buttermilk and the cherries themselves. The frosting contains cherry brandy (which makes them an adults-only treat) as well as butter, sugar, salt and vanilla extract. Once you’ve eaten one of these treats, you’ll be hooked!
Source A Spicy Perspective

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