It may sound strange – brownie batter baked into a white cupcake – but once you bite into it, you won’t regret having tried this creation. Both the brownie batter and white cake batter are made from packaged mixes, although you can make them from scratch if you so choose. No matter which method, the assembly is the same – the brownie batter goes in first, followed by the cake batter. After baking, top with your favorite frosting and then enjoy!
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brownie Posts
Brownie Cupcakes with Marshmallow Frosting
Brownie cupcakes with marshmallow frosting are kind of like a s’more minus the graham cracker holding the whole thing together. The only difference, except for the s’more, is the thick brownie texture of the cupcake, which takes the place of the Hershey chocolate bits quite nicely. The marshmallow frosting? It is made from vanilla extract, cream of tartar, granulated sugar and egg whites. After frosting the cupcakes, apply a liberal helping of the frosting before toasting it lightly. The results are pretty close to the real thing, only tastier!
Source Cooking Classy
Brownie Cupcakes
Nothing pairs better than chocolate and peanut butter, well, except for peanut butter and jelly, but that’s getting a little off-topic. The rich chocolate in these brownie cupcakes when paired with the fluffy peanut butter buttercream (try saying that ten times fast) are something worth remembering. The cupcake batter is made from eggs, sugar, brown sugar, butter, cocoa, vanilla, flour and salt, while the frosting consists of butter, peanut butter, milk and sugar — simple ingredients for something so tasty and memorable!
Source Pass the Sushi
Brownie Cupcakes with Cookie Dough Frosting
Nothing makes a chocoholics day more than starting it off or ending it (preferably both) with a brownie cupcake topped with chocolate chip cookie dough frosting. Yes, chocolate overload, with a touch of cookie dough tasty-ness involved. The cookie dough frosting is similar to “real” cookie dough, except it does not contain eggs, making it safe to eat. The chocolate chips tossed into the mix are the perfect complement to the brownie cupcake base. Sure, you can share these, but do you really want to?
Source Cooking Classy
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