brownie cupcakes Posts

PUMPKIN BROWNIE CUPCAKES WITH VANILLA BEAN BUTTERCREAM


Forget peanut butter and chocolate – the new combination that everyone is raving about is pumpkin and chocolate. These cupcakes take the best of both worlds by combining something delicious (chocolate) with something delicious and healthy (pumpkin.) The rest of the batter is easy to make, as it consists of yellow cake mix, brownie mix, and several additional ingredients. While these treats are baking, whip up some vanilla bean buttercream frosting to make them complete.
Source Picky Palate

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CHOCOLATE CHIP WALNUT BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING


Cold winter days call for a thick, rich brownie cupcake complete with peanut butter frosting, like these. The recipe for these brownie cupcakes calls for chopped walnuts, semisweet or bittersweet chocolate, and semisweet chocolate chips, as well as more traditional ingredients like flour, brown sugar, butter and eggs. The frosting is made from peanut butter, confectioners’ sugar, butter, heavy cream and vanilla extract – the perfect treat for a frosty, snowy day!
Source Cinnamon Spice & Everything Nice

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Brownie Cupcakes


You simply cannot resist these super- duper cupcakes, with indulgent ingredients in their filling, which are so divine. Semi-sweet chocolate, cocoa, and chopped walnuts, all so very decadent. These brownie cupcakes are just the thing for offering to friends when they drop in for tea, or even munching yourself anytime that you feel like a snack. The whole family will be keen to join you and devour a batch of them so fast, that you are forced to make more immediately.
Source Martha Stewart

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Posted by in All Chocolate Cupcakes and tagged with ,

Peanut Butter Chip Brownie Cupcakes


Peanut Butter chip Brownie Cupcakes are a wonderful comingling of chocolate and peanut butter. If you like peanut butter cups, you will love these treats. With a whole cup of butter and 4 eggs though, get ready for a rich dessert. The ¾ cups of unsweetened cocoa powder coupled with the 2 cups of white sugar balance the scales though making it as sweet as it is rich. No frosting needed for this cupcake, all the flavor is already there.
Source Recipe Girl

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Brownie Cupcakes with Cookie Dough Frosting


Nothing makes a chocolate lovers heart skip a beat quite like hearing the words, “brownie cupcakes with cookie dough frosting.” Yes, these tasty treats are made from a modified chocolate brownie batter and topped with a delicious (non-egg based, so they are safe to eat) cookie dough frosting festooned liberally with chocolate chips. You will be tempted to eat the frosting by itself, so be sure to double the recipe — just in case!
Source Cooking Classy

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Posted by Miss Cupcake in Cookie Cupcakes and tagged with , ,

Brownie Cupcakes with Marshmallow Frosting


Brownie cupcakes with marshmallow frosting are kind of like a s’more minus the graham cracker holding the whole thing together. The only difference, except for the s’more, is the thick brownie texture of the cupcake, which takes the place of the Hershey chocolate bits quite nicely. The marshmallow frosting? It is made from vanilla extract, cream of tartar, granulated sugar and egg whites. After frosting the cupcakes, apply a liberal helping of the frosting before toasting it lightly. The results are pretty close to the real thing, only tastier!
Source Cooking Classy

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Posted by Miss Cupcake in All Chocolate Cupcakes and tagged with , ,

Brownie Cupcakes


Nothing pairs better than chocolate and peanut butter, well, except for peanut butter and jelly, but that’s getting a little off-topic. The rich chocolate in these brownie cupcakes when paired with the fluffy peanut butter buttercream (try saying that ten times fast) are something worth remembering. The cupcake batter is made from eggs, sugar, brown sugar, butter, cocoa, vanilla, flour and salt, while the frosting consists of butter, peanut butter, milk and sugar — simple ingredients for something so tasty and memorable!
Source Pass the Sushi

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Brownie Cupcakes with Cookie Dough Frosting


Nothing makes a chocoholics day more than starting it off or ending it (preferably both) with a brownie cupcake topped with chocolate chip cookie dough frosting. Yes, chocolate overload, with a touch of cookie dough tasty-ness involved. The cookie dough frosting is similar to “real” cookie dough, except it does not contain eggs, making it safe to eat. The chocolate chips tossed into the mix are the perfect complement to the brownie cupcake base. Sure, you can share these, but do you really want to?
Source Cooking Classy

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Brownie Cupcakes with Marshmallow Frosting


Brownie cupcakes are the newest baking trend. These thick, delicious chocolate cupcakes go best when served with a unique, yet tasty topping — like the marshmallow frosting seen here. Even better? Create a little ambiance by lightly toasting the marshmallow frosting with a kitchen torch, giving them a look that says, “s’more’s around a campfire, minus the graham cracker.” Create these mini-masterpieces from scratch and serve them at your next shindig; just remember to keep a few for yourself!
Source Cooking Classy

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Posted by Miss Cupcake in All Chocolate Cupcakes and tagged with , ,

Reese’s Peanut Butter Cup Brownie Cupcakes


For a one-two punch of cupcake craziness, make these Double Stuff Oreo Brownie cupcakes, and serve them alongside the Reese’s Peanut Butter Cup Brownie cupcakes. This double-dose of chocolate-y goodness will wow the guests at your next party — or you could just eat them yourself, as long as you are prepared for the chocolate overload! And yes, the Oreo cupcakes contain Oreo cookies, just like the Peanut Butter ones contain an entire mini Reese’s Peanut Butter Cup in the middle!
Source Cupcake Crazy Gem

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