Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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Peach Cupcakes with Brown Sugar Frosting


Mmmmm, Peach cupcakes with Brown Sugar Cream Cheese frosting are the perfect spring time southern dessert. The key in these lovelies is the fresh peaches, the two kinds of sugar and the full fat buttermilk, sour cream, or yogurt. The richness of the ingredients created a dense full flavored cake that welcomes the perfection of the brown sugar cream cheese frosting. These are so good you will want to make plenty to share.
Source Smitten Kitchen

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Snickerdoodle Cupcakes with a Surprise Inside


If you don’t feel like making something complicated, then consider these Baby Rattle cupcakes. They sound complex, but actually can be assembled in a matter of minutes (minus baking time, of course). All that is takes is a a box of cake mix and bunch of pre-made store-bought frosting. Bake the cupcakes, frost them with the flavor and colors of your choice, and then poke a hole in the side of each cupcake. Insert a lollipop or a stick with a gumdrop on the end and voila! Instant baby shower cupcakes!
Source Cupcake Project

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Oatmeal Current Cupcakes with Spiced Vanilla Buttercream


For a delightful taste of fall, try these oatmeal current cupcakes with homemade spiced vanilla buttercream frosting. The batter is made from a unique combination of traditional ingredients like butter and vanilla combined with unusual ones like pumpkin spice, oatmeal and currents. In the middle of each cupcake lies a layer of “crumble” made from brown sugar, cocoa powder and butter, while the frosting consists of pumpkin spice, salted butter, powedered sugar, vanilla and cream. Sprinkle on a few homemade candied nuts and you will have an autumn themed (and tasty) masterpiece!
Source Sugar Beams and other Half Baked Adventures

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Sweet Potato Cupcakes with Brown Sugar Marshmallow Frosting


Cupcakes come in many flavors. On top of the traditional chocolate and vanilla, they can also be made from ingredients that are more suited to the dinner table than the dessert one — like sweet potatoes, for example. By adding a little mashed sweet potato to a standard flour base, along with a little nutmeg and cinnamon, you end up with a rich, sweet and uniquely flavored cupcake that can be served at any function. The marshmallow and vanilla frosting give them just the right amount of sweetness.
Source Lauren’s Latest

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