Everyone wants a little surprise every now and then. Make yours with these Blueberry Almond Cupcakes with Blueberry Buttercream Frosting. When your friends and guests bite into the cupcake, they’ll be surprised to taste and feel the custard inside it. Plus, the aroma and pleasantly strong taste of blueberry will keep them wanting for more. As you top your frosting with some fresh blueberries, you and your amazing cupcake will take the center stage.
Source Cupcake Project
These Blueberry cupcakes are the perfect spring dessert, as they are light and fruity and sweet. The moist flavor filled cake is perfectly tempered for a brunch, church pot luck, or party. The blueberry cream cheese frosting is beautiful and perfectly complements the cake in such a way that the flavors harmonize to create a spring favorite. The recipe calls for fresh blueberries for the cake and blueberry jam for the frosting.
Source Martha Stewart
Banana and Blueberry Cupcakes sounds like a tasty summer treat, but when you factor in that these are also vegan and gluten free, you have some seriously healthy delicacies here. Most of the ingredients are available at the grocery store, but even if they aren’t a trip to your health food store will have what you need. The fresh taste and healthy feeling of these cupcakes leave you wanting more, and feeling good about it.
Source Java Cupcake
Blueberries in a cupcake may sound a little crazy from the outset, but look at it this way: blueberry muffins are a breakfast staple, so why not change up the batter a little, add some extra sugar and turn them into cupcakes, right? Not that you’ve got the picture in your head, mentally add on a whipped cream frosting and a couple of fresh blueberries (for extra color). The trick to keeping the blueberries from sinking to the bottom of each cupcake? Coat them lightly in flour. Breakfast of champions, right?
Source Gimme Some Oven
Source The Vegan Chickpea
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