Lemon Cupcakes with Fresh Blueberry Buttercream

Lemon Cupcakes with Fresh Blueberry Buttercream

These Lemon Cupcakes with Fresh Blueberry Buttercream are a MUST bake this Summer! These fluffy cupcakes are bright and perky thanks to fresh lemon juice, zest, and lemon extract… and the blueberry frosting?! It’s sweet, beautiful, and colored 100% naturally with fresh blueberries. No food coloring here, thank you very much!

If you really wanna get fancy double the blueberry puree and drizzle some ON the frosting. It’s pretty, tasty, and super impressive. Top with a few fresh blueberries to make them a triple threat.

Source: Baker by Nature

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Blueberry Maple Cupcakes

Blueberry Maple Cupcakes

These Blueberry Maple Cupcakes are the cupcake equivalent of blueberry pancakes. Topped with a creamy frosting that tastes just like maple syrup.

These Blueberry Maple Cupcakes are extra special and unique. They taste like the cupcake version of blueberry pancakes. The texture of the cupcake is a little more like a muffin than a cupcakes and it’s filled with beautiful, sweet blueberries. The frosting is to die for.

Source: Spicy Southern Kitchen

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Mini Blueberry Coconut Cupcakes

Mini Blueberry Coconut Cupcakes

You can never go wrong when you make blueberries your berry of choice for cupcakes. This is especially true when you follow this easy-to-make recipe. Follow that up with the addition of coconut, and you are leaving nothing to be desired. Both of these, as well as the other ingredients, are easy to digest and don’t make one feel over stuffed or too full (even if you eat a few more than you planned). Even the contrast in the color of the berries and coconut make these little gems appealing, very special cupcakes.

Source: Blahnik Baker

 

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Lemon Cupcakes with Blueberry Frosting

Lemon Cupcakes with Blueberry Frosting

What’s better than a fluffy lemon cupcake with fluffy frosting and…fluffy…uh…cupcake liners? Lemon cupcakes with a delicious, nutritious, sickeningly sweet blueberry frosting! These little guys are fantastic and easy to make, and may we also mention incredibly pleasing to the eye? They’re fantastic for even the pickiest of kids and adults, too – the prettiness is just impossible to avoid and even more impossible not to eat and then, er…eat again.

Source: Tide and Thyme

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Blueberry n’ Cream Cupcakes

Blueberry n' Cream Cupcakes

What? Blueberries AND cream? Honestly, we don’t think there is a way you could possibly go wrong with such a delicious, simple combination. A little bit of vanilla, a little bit of sugar, a little bit of oven time and BOOM! You have one of the tastiest cupcakes we’ve ever posted. Unless, of course, you don’t like blueberries…in which case you should go to the next recipe (or just eat these without blueberries, because who doesn’t like creamy delicious cupcakes?!)

Source: Christina’s Baking Adventure

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Blueberry Coconut Cupcakes

Blueberry Coconut Cupcakes

With the combination of blueberry and coconut in each bite you take of these cupcakes, you can expect an explosion of flavor that is simply delightful. They are moist and almost melt in your mouth, leaving those tasty morsels of coconut to linger and bring you great eating pleasure. This blueberry coconut cupcake is one that you can take to every occasion and expect to receive great compliments on your fine baking skills.

Source: Life, Love and Sugar

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Wild Blueberry Velvet Cupcakes


You’ve heard of red velvet cupcakes – but what about blue velvet? These Wild Blueberry Velvet cupcakes consist of whole blueberries, cocoa powder, flour, buttermilk, oil, sugar, two different shades of gel paste (to get that deep blue and purple coloring) and several other items. The results are a rich, deeply flavored, dark blue cupcake. The frosting is a homemade cream cheese blend that has been tinted several different colors in order to produce a wild effect. These are both cute and tasty at the same time!
Source Amanda Cupcake

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Lemon Blueberry Cupcakes


Lemon blueberry cupcakes sound like a magnificent summer treat – and they are, but they can also be enjoyed year-round. The batter of these cupcakes includes whole blueberries, lemon juice, lemon zest, sugar, cake flour, vanilla extract, milk and several other ingredients. Once they have baked, top them off with some lemon cream cheese frosting, a few whole blueberries, and serve. The best part about making these cupcakes it getting to eat them afterwards!
Source Sweet Peas Kitchen

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Blueberry Baby Cakes


These blueberry cupcakes (or baby cakes, as this recipe calls them) are made from a combination of different gluten-free flours, including sorghum, rice, buckwheat and tapioca starch. The flavor comes from the fresh – or frozen, your choice – blueberries, some nutmeg, brown sugar and bourbon vanilla extract. Once these blueberry cupcakes have baked, drizzle their tops with some lemon glaze and then serve. Of course, you can always forego the lemon glaze, they are just as delectable without it!
Source Gluten Free Goddess

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Blueberry Almond Cupcakes with Blueberry Buttercream Frosting


Everyone wants a little surprise every now and then. Make yours with these Blueberry Almond Cupcakes with Blueberry Buttercream Frosting. When your friends and guests bite into the cupcake, theyll be surprised to taste and feel the custard inside it. Plus, the aroma and pleasantly strong taste of blueberry will keep them wanting for more. As you top your frosting with some fresh blueberries, you and your amazing cupcake will take the center stage.
Source Cupcake Project

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