If you love blueberry muffins, then you’ll enjoy this cupcake version, especially once you add on the lemon buttercream frosting and then drizzle it with homemade blueberry sauce. Made from a combination of flour, vanilla extract, sugar, lemon zest, sour cream, whole frozen blueberries and buttermilk, as well as a few others, these cupcakes are not easily forgotten. The lemon buttercream frosting and blueberry sauce (made from blueberries, sugar, water and cornstarch) are the perfect topping for these delectible treats.
Source Cooking Classy
via and recipe available at Cooking Classy