Lemon blueberry cupcakes sound like a magnificent summer treat – and they are, but they can also be enjoyed year-round. The batter of these cupcakes includes whole blueberries, lemon juice, lemon zest, sugar, cake flour, vanilla extract, milk and several other ingredients. Once they have baked, top them off with some lemon cream cheese frosting, a few whole blueberries, and serve. The best part about making these cupcakes it getting to eat them afterwards!
Source Sweet Peas Kitchen
A basic vanilla cupcake recipe is carried to new heights of flavor with addition of heaps of fresh blueberries. Try making these Blueberry Cupcakes with Cream Cheese Frosting when blueberries are in season and full of flavor for the best results. The creamy cream cheese frosting mixes well with the tart blueberry flavor and just melts in your mouth. Dropping a single blueberry on top of the frosting gives them a sleek and attractive look.
Source My Baking Addiction
These Blueberry cupcakes are the perfect spring dessert, as they are light and fruity and sweet. The moist flavor filled cake is perfectly tempered for a brunch, church pot luck, or party. The blueberry cream cheese frosting is beautiful and perfectly complements the cake in such a way that the flavors harmonize to create a spring favorite. The recipe calls for fresh blueberries for the cake and blueberry jam for the frosting.
Source Martha Stewart
If you love blueberry muffins, then you’ll enjoy this cupcake version, especially once you add on the lemon buttercream frosting and then drizzle it with homemade blueberry sauce. Made from a combination of flour, vanilla extract, sugar, lemon zest, sour cream, whole frozen blueberries and buttermilk, as well as a few others, these cupcakes are not easily forgotten. The lemon buttercream frosting and blueberry sauce (made from blueberries, sugar, water and cornstarch) are the perfect topping for these delectible treats.
Source Cooking Classy
Banana and Blueberry Cupcakes sounds like a tasty summer treat, but when you factor in that these are also vegan and gluten free, you have some seriously healthy delicacies here. Most of the ingredients are available at the grocery store, but even if they aren’t a trip to your health food store will have what you need. The fresh taste and healthy feeling of these cupcakes leave you wanting more, and feeling good about it.
Source Java Cupcake
Via My Recipes
Via The Curvy Carrot on Flickr
via and recipe available at Cooking Classy
via and recipe available at Raspberri Cupcakes