These are blue velvet cupcakes without the blue food coloring in the base itself. These are healthy and low in fat – exactly the recipe you’re looking for: an afternoon sweetness without the guilt. The chocolate base has a puree of blueberries but that doesn’t exactly turn the cupcakes blue. It’s when you bite on it that you start thinking about blue velvet. These are iced with a blue vegan frosting that anybody – vegan or not – will enjoy.
Source Chocolate-Covered Katie
Simple vanilla cupcakes are taken up a notch, thanks to the addition of red and blue food coloring. To make these sweet treats as colorful as they are, take a standard vanilla cupcake batter and divide it into thirds. Color one section with blue food coloring, another with red, and leave the third one white. Simply swirl the batter together into the cupcake tins and voila! Patriotic goodies that are perfect for your next holiday barbecue.
Source Lauren’s Latest
Via The Sweet Life