These mini rose cupcakes can best be described by the three D’s: Dainty, Delicate and Delicious. Made from a traditional vanilla cupcake batter and iced with a lovely pink-tinted vanilla buttercream, they are hard to resist even without the beautiful fondant toppings! However, to turn these into the perfect gift, wedding dessert, or birthday cupcake, add a pastel colored fondant leave, flower, butterfly or a series of edible pearls to the top. They’ll look so good that you won’t want to eat them!
Source Pink Cooker Cupcakes