Lemon Angel Food cupcakes are a light, sweet, tangy treat. These airy confections are perfectly complemented with fruit such as lemons, berries, peaches, or other summer fruit. These cupcakes are tasty by themselves or covered in a light lemon glaze. Whether served as a snack, a dessert, or a treat paired with an afternoon tea, these light and fluffy cupcakes are delightful. This confection would be perfect to serve at a brunch or tea party.
Source Two Peas and Their Pod
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Lemon Angel Food Cupcakes
Fruit Filled Lemon Cupcakes
For a taste of something different, check out these fruit filled lemon cupcakes. The lemon (both juice and zest) is combined with vanilla, coconut milk, brown sugar and all purpose flour, plus a few other things, to form the cupcake base. The filling, which consists of fruit preserves made from chopped up fruit (berries usually), sugar and more lemon juice and zest, is added to the middle of the each cupcake after they emerge from the oven. Once that is done, top them with a homemade lemon buttercream frosting.
Source Bashful Bao
Captain Crunch Berries Cupcakes
Vanilla bean cake with blueberry cream cheese frosting topped with crunch berries via Tasha at Flour Mayhem
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