
Fresh peach cupcake with Prosecco (Italian sparkling wine) buttercream, topped with a peach wine drizzle via The Cupcake Bar

Combines the sweet nectar of a golden peach with the festivity of Champagne to create one celebratory cupcake that is toast worthy. Via and recipe available from Melinda Dilwicius
Advertise On The Cupcake Blog |
Contact |
About |
Privacy Policy
Subscribe to Entries
and Comments
The Cupcake Blog is powered by WordPress with the Cupcake Love theme.