Banana Split Cupcakes

Banana Split Cupcakes

Banana splits – minus the ice cream! These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split!

Forget going out for banana splits, I’ll be enjoying these Banana Split Cupcakes at home all summer!

Source: Taste and Tell 

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Banana Split Cupcakes


When you are looking for pure cupcake-y goodness, these Banana Split Cupcakes will do the trick. With the option of filling these with ice cream or not, this version has a stuffing of the most delicious and decadent banana cream custard you have ever tried. Created with real banana puree, this cupcake is filled with custard made of real bananas and topped with not just frosting but chocolate dipping sauce with a rim of sprinkles.
Source Bakers Royale

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Banana Split Cupcakes


Looking for something cool and different to serve at your child’s next birthday party? These banana split cupcakes are easier and less messy than the ice cream dish that they are named after. Start with a basic banana cupcake base, then top with typical banana split goodies — namely sweetened whipped cream frosting and homemade chocolate ganache. Then go wild! Add a slice of banana, a maraschino cherry, some sprinkles, chopped nuts, or even toffee bits. The sky’s the limit!
Source Cooking Classy

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