When you are looking for pure cupcake-y goodness, these Banana Split Cupcakes will do the trick. With the option of filling these with ice cream or not, this version has a stuffing of the most delicious and decadent banana cream custard you have ever tried. Created with real banana puree, this cupcake is filled with custard made of real bananas and topped with not just frosting but chocolate dipping sauce with a rim of sprinkles.
Source Bakers Royale
Looking for something cool and different to serve at your child’s next birthday party? These banana split cupcakes are easier and less messy than the ice cream dish that they are named after. Start with a basic banana cupcake base, then top with typical banana split goodies — namely sweetened whipped cream frosting and homemade chocolate ganache. Then go wild! Add a slice of banana, a maraschino cherry, some sprinkles, chopped nuts, or even toffee bits. The sky’s the limit!
Source Cooking Classy
Via Ms Goody Cupcake on Facebook
via Liz Latham of Hoosier Homemade
via the Buttercream Bakery at The Art of Being Perfect
via Kelly Lindquist of Kelly’s Sweet Rewards