Pancake lovers, rejoice! If, for whatever reason, you can’t enjoy your favorite breakfast of pancakes and maple syrup, then check out these maple buttermilk pancake cupcakes. Topped with a little bacon – and for good measure – a little maple butter cream cheese frosting — these will give you a morning sugar rush of epic proportions. The trick in making the cupcakes extra tasty lies in the addition of buttermilk, ground walnuts and ginger to the batter. Serve these the next time you have guests, and they will thank you!
Source The Extraordinary Art of Cake