Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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Shirley Temple Cupcakes

Shirley Temple Cupcakes

The sweet, nostalgic, childhood drink, in cupcake form, all topped off with a cherry! Who can resist the bubbly, pink, liquid happiness in a glass? Or as a cupcake?

The cupcake is ultra light and fluffy with 7UP Cherry in the batter, giving it a perfect lemon-lime flavor with a hint of cherry and super airy texture. A splash of the 7UP into the frosting gives it an almost carbonated taste that is perfectly sweet and creamy.

Source: Lindsay Ann Bakes

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Jelly Belly Jelly Bean Cupcakes

Jelly Belly Jelly Bean Cupcakes

With the arrival of spring and the upcoming Easter holiday, we suspect you’re starting to see jelly beans…everywhere. While it’s perfectly acceptable to eat these yummy goodies by the handful, we have another suggestion: jelly bean cupcakes.

These jelly bean cupcakes, including beans in the batter as well as on top the cakes themselves, are catered to include Jelly Belly brand, but we’ve seen the shelves…go ahead and try out Starbursts or Jolly Ranchers. Chances are you’re still in for a treat.

Source: The First Year

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Canary Cupcakes

Canary Cupcakes

It is officially spring, and we are officially craving fruity stuff with birds on it (Portlandia, anyone?), which is why these adorable canary cupcakes are perfect.

Don’t go into this recipe without being prepared to get creative, but these lemon poppy seed cupcakes topped with thick lemon frosting and a selection of other sweet goodies are a perfect way to let the universe know you’re ready for real spring weather.

Source: Raspberri Cupcakes

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Pink Grapefruit Cupcakes

Pink Grapefruit Cupcakes

Go ahead and eat a big healthy salad for dinner, and consider these cupcakes for dessert. The portion control is built right in, and thanks to the pink grapefruit, they’re light in flavor and very refreshing.

These pink grapefruit cupcakes may not look like anything you’d find in the display case of a fancy cupcake boutique. But they’re lovely in their own humble way, and delicious to boot.

Source: Completely Delicious

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Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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Strawberry Confetti Cupcakes

Strawberry Confetti Cupcakes

Confetti cupcakes topped with sweet strawberry frosting! These are perfect for baby showers, pink parties, or just for any regular Tuesday (or Monday) night!

Whether you take the easy road and use boxed confetti mix or choose your own sprinkle color and flavors, these strawberry topped treats are a great way to say “Hello” to a new, positive week.

Source: Your Cup of Cake

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Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

These beautiful lemon blueberry cupcakes are quite simple to make, but yield very impressive results. The cupcakes themselves are supremely moist, just sweet enough, and exploding with blueberries in every bite.

The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Topped with that and fresh blueberries, they’re simply irresistible.

Source: Baker by Nature

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Neapolitan Bonbon Cupcakes

Neapolitan Bonbon Cupcakes

These are a great Valentine’s day treat and a good idea for any occasion! One thing is for certain, these cupcakes are all about variety.

You get a little of everything – rich chocolate cake, vanilla and strawberry buttercream, and a surprise flavor-filled bonbon on top! They are super simple to make and the decoration could not be easier – just pop a chocolate on top!

Source: SprinkleBakes

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Pink Velvet Cupcakes

Pink Velvet Cupcakes

These cupcakes are pretty and delicious. Pink Velvet Cupcakes are perfect for Valentine’s Day, baby showers, birthday parties and weddings.

If you’re a red velvet cake fan, you’ll enjoy pink velvet too!  They’re topped with a delicious cream cheese frosting, and that pretty swirl makes them a little bit fancy!

Source: Recipe Girl

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