Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Chocolate and pumpkin are two great flavors that go really well together, add on pumpkin cream cheese frosting and it’s a win-win! In fact, with this frosting pattern, it’s also a pumpkin patch of cupcakes!

Think German chocolate meets pumpkin meets cream cheese frosting with a little more pumpkin. If you didn’t realize it’s autumn yet, you know now!

Source: Created by Diane

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Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Happy Autumn! It’s only fitting that we share a pumpkin and maple recipe today, and this one hits the spot. Dense and moist, like a good carrot cake – but with all the rich, delicious flavor of pumpkin that you could possibly long for.

The spices in the batter only compliment the pumpkin and make it shine, instead of overwhelming, and cream cheese frosting is spiked with cinnamon and maple syrup for a cupcake that screams “Happy Fall!”

Source: Tide & Thyme

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Butter Pecan Cupcakes

Butter Pecan Cupcakes

These Butter Pecan Cupcakes are made with a moist vanilla cupcake studded with plenty of toasted butter pecans! Topped with a lightly cinnamon frosting for a cupcake that’s ready for fall.

These cupcakes are not only full of toasted butter pecans, they also have a touch of cinnamon for a nod towards the transition to fall. The cupcakes themselves are light, fluffy and full of flavor, with an abundance of pecans. They are a great way to hold onto summer a bit longer while also subtly welcoming fall.

Source: The Cake Blog

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