Pumpkin Spice Cupcakes with Browned Butter Frosting

Pumpkin Spice Cupcakes with Browned Butter Frosting

Today is officially fall, which means we can shamelessly embrace the pumpkin spice craze, and this cupcake is the perfect way to bring in the season.

Not only do they feature autumn’s favorite flavor, these pumpkin spice cupcakes are topped with browned butter frosting disguised as plain ol’ vanilla. Share with your friends and family; after all, this is officially the season for giving!

Source: 52 Kitchen Adventures

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Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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Quick and Easy Pumpkin Cupcakes

Quick and Easy Pumpkin Cupcakes

Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall.

Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious.

Source: Taste and Tell

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S’Mores Cupcakes

S'Mores Cupcakes

Chocolate fudge cupcakes swirled with creamy dreamy marshmallow whipped frosting. Drizzled with milk chocolate and topped with crumbled biscuits! The ultimate treat!

These are seriously the BEST chocolate cupcakes you will ever eat. Chocolate fudge cupcakes are topped the ultimate (and easiest + quick!) marshmallow frosting. Then sprinkled with crumbled digestives AND drizzled with chocolate! Cupcake HEAVEN.

Source: What Jessica Baked Next

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Classic Pumpkin Cupcakes

Classic Pumpkin Cupcakes

The “pumpkin spice season” may be over, but for events and gatherings during colder months, you can always rely on pumpkin to come to the rescue (without the toppers, of course). This easy-to-make, classic pumpkin cupcake will never fail you, especially if you top it with the smooth and creamy cream cheese frosting included in the recipe. Autumn, schmautumn. These cupcakes are delectable any time of year, especially…now!

Source: Your Cup of Cake

 

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Chocolate Cupcakes with Pumpkin Spice Buttercream

Chocolate Cupcakes with Pumpkin Spice Buttercream

Chocolate goes with just about anything, and as this recipe proves, that includes pumpkin. We don’t think dark chocolate gets enough attention, but these cupcakes are out to change that, pairing the slightly bitter taste with pumpkin spice buttercream for a treat beyond your imagination. Even sweet-eaters who don’t like pumpkin should give this one a try, as the pumpkin spice is just a final touch on an already delectable chocolate cupcake. The perfect treat to welcome winter and warm up your closest friends, this cupcake may just change your mind about pumpkin and its place in the holiday season.

Source: I am Baker.

 

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Caramel Apple Cupcakes

Caramel Apple Cupcakes

Fall may be winding down, but there’s still time to indulge in token Autumn treats, like caramel apples. These can be pretty messy though, so these salted caramel apple cupcakes make a great substitute. Start with a light and fluffy, spicy apple cake base, complete with bits of real apple, then top off your masterpieces with a salted caramel, swiss meringue buttercream. The end result is a rush of pure pleasure, without the onslaught of sticky. The best part? It’s a warming treat you can take to any holiday party, even after winter hits!

Source: Life, Love & Sugar

 

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Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

When you combine apple with the right spices, especially during autumn months, it’s tough to go wrong. Cut this perfection down to size in a cupcake, and you’re sure to have a winner. In this case, the winning spices are cinnamon and nutmeg with just a hint of cloves. The amazing smell they create while baking is almost as pleasurable as the eating experience itself! Top the aroma and taste with cinnamon cream cheese frosting and a dried apple chip, and you’ve got yourself a little piece of fall heaven…or two.

Source: Baked by Rachel

 

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Salted Caramel Apple Cupcakes

Salted Caramel Apple Cupcakes

Salted caramel is in its heyday, and given our affinity for caramel apples, these salted caramel apple cupcakes were bound to appear at some point. With a few edits to a spiced apple cake recipe, Blahnik Baker’s made it happen! Pairing a spiced apple cake, including chunks of real apple, with a salted-caramel infused swiss meringue buttercream, this recipe promises a smooth, delectable fall treat suitable for any get together, including Thanksgiving itself. Just be sure to leave a few at home if you’re planning to indulge yourself!

Source: Blahnik Baker

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Apple Cupcakes with Cinnamon Cream Cheese Frosting

Apple Cupcakes with Cinnamon Cream Cheese Frosting

What says fall more than the word “fall?” Apples, of course – and why wouldn’t you enjoy those apples in as many ways as possible? Apples are delicious, but so are apple tarts, apple pie, apple butter and, naturally…apple cupcakes. With a little cinnamon cream cheese frosting, you may decide to abandon the apple entirely and just turn them all into cupcakes. These make great “happy fall!” gifts, as well as a wonderful cupcake to make just because you want a cupcake…or two…or ten.

Source: Brown Eyed Baker

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