Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Chocolate and pumpkin are two great flavors that go really well together, add on pumpkin cream cheese frosting and it’s a win-win! In fact, with this frosting pattern, it’s also a pumpkin patch of cupcakes!

Think German chocolate meets pumpkin meets cream cheese frosting with a little more pumpkin. If you didn’t realize it’s autumn yet, you know now!

Source: Created by Diane

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Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Happy Autumn! It’s only fitting that we share a pumpkin and maple recipe today, and this one hits the spot. Dense and moist, like a good carrot cake – but with all the rich, delicious flavor of pumpkin that you could possibly long for.

The spices in the batter only compliment the pumpkin and make it shine, instead of overwhelming, and cream cheese frosting is spiked with cinnamon and maple syrup for a cupcake that screams “Happy Fall!”

Source: Tide & Thyme

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Butter Pecan Cupcakes

Butter Pecan Cupcakes

These Butter Pecan Cupcakes are made with a moist vanilla cupcake studded with plenty of toasted butter pecans! Topped with a lightly cinnamon frosting for a cupcake that’s ready for fall.

These cupcakes are not only full of toasted butter pecans, they also have a touch of cinnamon for a nod towards the transition to fall. The cupcakes themselves are light, fluffy and full of flavor, with an abundance of pecans. They are a great way to hold onto summer a bit longer while also subtly welcoming fall.

Source: The Cake Blog

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Apple Snickerdoodle Cupcakes

Apple Snickerdoodle Cupcakes

These Apple Snickerdoodle Cupcakes are made with an apple cupcake layered with cinnamon sugar! Perfect for heading into fall!

These cupcakes are topped with more apple flavor in the frosting. Not only are they a fabulous combination of apple and cinnamon sugar, they are so darn fun and cute for fall! Such a moist and delicious cupcake – you definitely need to try them!

Source: Life, Love and Sugar

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Caramel Apple Cupcakes

Caramel Apple Cupcakes

Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these Caramel Apple Cupcakes that are perfect for fall.

These caramel apple cupcakes scream fall, and I’m excited to be welcoming in fall baking. There’s nothing better than a house that smells like sweet spices while you are baking!

Source: Taste and Tell

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Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Ultimate Salted Caramel Cupcakes

Ultimate Salted Caramel Cupcakes

If you love salted caramel, this cupcake recipe is for you! Fluffy brown sugar cupcakes stuffed with a rich pocket of salted caramel sauce (optional) then topped with homemade salted caramel frosting.

You can leave out the caramel filling, if you’re not into stuffed cupcakes, but no matter which route you take, these cupcakes are a salted caramel lovers dream come true.

Source: Baker by Nature

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Candy Corn Cupcakes

Candy Corn Cupcakes

Whether you’re a fan of candy corn or not (the two camps seem to be “yes” or “no” only), we think you’ll approve of these cupcakes, even if you have to leave the candy toppers off.

Colored with a candy corn theme and topped with the Halloween candy itself, these colorful goodies are sure to go over well at any fall- or Halloween-themed party, including one where you and the couch are the only guests! And they look even cooler cut open!

Source: Our Best Bites

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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.

I dare you to eat just one. Double dog dare ya!

Source: Oh My! Sugar High

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Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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